This is the section on beer exports.
The UK had always exported a fair amount of beer. Not a huge amount. In the decades before WW II, that was around half a million barrels a year. Exports were only around half that after war. Only increasing in the 1960s. A trend which continued in the first half of the 1970s.
First let’s take a look on how those exports broke down by continent.
The peak was reached in 1977, after which they began to fall away again. Despite increasing volumes being shipped to the USA.
The biggest single market for UK exports was Europe. Throughout this period, they accounted for around 60% of UK exports. Second largest destination of UK beer was North America, which took between 20% and 27% of exports.
I would love to know exactly which beers were being sent to North America. Quite a lot of Bass, I suspect. But what about the rest? The 1970s was when brewers like Sam Smith and Fullers were sending lots of beer over the Atlantic. Could those two brewers have really been shipping tens of thousands of barrels?
The figures for exports to the EEC look quite impressive. Until you realise that around half of the 200,000-odd barrels had just one destination: Belgium. You' see more about that in part two.
UK beer exports 1971 - 1975 | |||||
Continent | 1971 | 1972 | 1973 | 1974 | 1975 |
Republic of Ireland | 10,219 | 14,466 | 15,140 | 14,766 | 6,478 |
Rest of EEC | 208,088 | 229,820 | 245,990 | 259,843 | 292,899 |
Other | 35,038 | 28,372 | 27,514 | 28,483 | 24,993 |
Total Europe | 253,345 | 272,658 | 288,644 | 303,092 | 324,370 |
Africa | 29,411 | 12,344 | 12,276 | 17,932 | 88,489 |
N. America | 119,421 | 113,095 | 107,465 | 87,347 | 87,937 |
S. America | 2,805 | 2,725 | 2,142 | 2,316 | 3,410 |
Asia | 39,736 | 28,765 | 39,138 | 32,330 | 32,218 |
Australasia | 951 | 1,286 | 1,124 | 1,002 | 1,468 |
Total | 445,669 | 430,873 | 450,789 | 444,019 | 537,892 |
Source: | |||||
The Brewers' Society UK Statistical Handbook 1980, page 17. |
UK beer exports 1976 - 1980 | |||||
Continent | 1976 | 1977 | 1978 | 1979 | 1980 |
Republic of Ireland | 9,819 | 14,828 | 10,850 | 9,849 | 19,588 |
Rest of EEC | 278,654 | 258,528 | 265,274 | 272,659 | 244,455 |
Other | 20,526 | 21,660 | 18,422 | 23,569 | 16,099 |
Total Europe | 308,999 | 295,016 | 294,546 | 306,077 | 280,142 |
Africa | 78,397 | 93,694 | 16,189 | 7,822 | 8,081 |
N. America | 92,564 | 93,127 | 107,673 | 123,421 | 127,685 |
S. America | 3,917 | 4,722 | 6,731 | 5,414 | 5,965 |
Asia | 38,631 | 41,083 | 64,358 | 35,205 | 36,010 |
Australasia | 1,418 | 992 | 882 | 738 | 667 |
Total | 523,926 | 528,634 | 490,379 | 478,677 | 458,550 |
Source: | |||||
The Brewers' Society UK Statistical Handbook 1980, page 17. |
2 comments:
Earliest UK beers that I recall seeing in the US other than the aforementioned Bass and Sam Smith include Fuller's ESB, Watney Red Barrel, Newcastle Brown, Inde Coope Double Diamond, Theakston's Old Peculier, Mackeson Stout and McEwan Scotch Ale. Bass being far more available than the others.
I am perplexed by the spike in exports to Asia in 1978. Was this mostly to India, Hong Kong, and Japan?
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