12 hours ago
Subscribe to:
Post Comments (Atom)
brewer's invert sugar
Finally - brewing sugars are available to the American home brewer. All that work I've put into creating recipes involving them might now pay off!
paperback edition of Decoction!
Homebrewer's Guide to Vintage Beer (paperback) Europe
Buy a signed paperback edition of the Homebrewer's Guide to Vintage Beer. For locations inside Europe.
Homebrewer's Guide to Vintage Beer (paperback) USA
Buy a signed paperback edition of the Homebrewer's Guide to Vintage Beer. For the USA, Canada, Australia and other locations outside Europe.
BYO
Subscribe to BYO magazine
BYO digital
Subscribe to BYO digital
My Facebook Fan Page
Buy my books!
Subscribe To Shut up about Barclay Perkins
Posts
Comments
My Blog List
-
Lightness into dark - Is Lineman eventually going to run out of telephone-themed beer names? *Dial Tone* feels like we're starting to get down to the hard core already. It's a p...
-
Another Thing About Pubs - Yesterday, E and I attended a small event at the *Rose of Lancaster,* one of our locals. We'd been invited, along with others, to witness the handing ove...
1 day ago -
The beginning of the end: back at The Drapers - On Saturday we did something we’ve been dreaming about for months – we sat at our favourite table at The Drapers Arms and drank a few pints. Like a lot o...1 day ago
-
A Classification of British Beers, 1950 - Typology in Beer The classification of beers ebbs and flows in the affections, or at least attentions, of beer writers. I’ll flow it a bit further with a c...2 days ago
-
Enschede – Gronau - Aanvulling en correctie op Per trein naar Duitsland: met ingang van vandaag kun je met de OV-chipkaart naar Gronau (Westfalen) reizen. Er staan in/uitcheck...3 days ago
-
Dundulis Kurko Keptinis - Bild: Dundulis Det är inte ofta numera, men ibland hittar jag en öl som väcker mitt intresse. Speciellt om det är i en stil som jag tidigare bara läst om....
3 days ago -
The End Of July Heralds These Thursday Beery News Notes - August. It’s coming. Even though it’s the month of my road trip holiday, the first in two years, no one says “Yay! August!!” do they. It’s the last gasp, t...6 days ago
-
Top Ten Virginian Beers - 2021 - The end is nigh. The end of July that is, which means several things. Schools will soon be back in session, already there are sightings of pumpkin ales in ...1 week ago
-
On writing, especially beer writing - Just write, gather and then scatter the words, like throwing seeds about on a field during the act of ploughing, a virtuous Piers-like act that is labour...
1 week ago -
Yes, London’s big brewers happily used Thames water to make beer from - The canard that brewers in London did not brew with water from the Thames because the river was, supposedly, full of sewage and dead dogs quacked up on Bee...1 week ago
-
A Beer Walk to Litoměřice - 3rd Part - Needless to say, I slept like a drunk baby. In the morning, I didn’t get up immediately when I woke up, I was very comfortable and didn’t fancy leaving t...3 weeks ago
-
News in Brief #62 - ColourfulFacebook Group Just Pictures Of Cans Popular social media beer hangout "Awesome Pennine Craft Beer Guys & Gals" has been revealed this week to be...
4 weeks ago -
How to breed new barley varieties - *Finally, years after learning how new hop varieties are bred I learnt about barley breeding and how the seeds breed true*. I don't think I've been as ha...
5 weeks ago -
FLOC Together - *This week, I made a long overdue return to Thanet.* My last visit to the Kentish former island was in 2015, when I walked around the coast and into the ...
1 month ago -
Back to cask - With a second jab of the Covid vaccine in my right arm, I finally had my first pint of cask beer in, or rather outside, a pub since the beginning of last...
2 months ago -
Don’t cast your cloot til May is oot - I love beer gardens, I really do, but it’s tough beer gardening in Glasgow at the best of times. We are not blessed with the climate of Bavaria and so ...
2 months ago -
Ceci n’est pas un Orval - We see here: one 33 cl bottle of Orval (bottled September 2020) one 275 ml bottle of Harvey’s Imperial Extra Double Stout (bought December 2020, probably n...4 months ago
-
New Year. New Post. Again. - Remember me? No apologies, no excuses. Here's why I'm here. I did a lot of writing on social media the past three days about the FDA trying to suddenly c...
7 months ago -
THE CHRISTMAS NIP - You know what I’m unexpectedly missing in this weirdest of all runs up to Christmas? The drop ins from friends ,family, suppliers, customers, (anyone re...7 months ago
-
Cider with.....Ted and Janet - I don't know how we came to know Ted Jones and his wife Janet. It is almost certain, I think, that the introductions were made by the late Rhys Jones (no...
11 months ago -
Living with cancer, chemo, lockdown and work - Moving from a position of being self-employed to working for someone else is something of an adjustment. Going from having control and responsibility of ab...
11 months ago -
A Tale Of Two Weekends - The never ending tour of Manchester continues. With a lot of places either still closed completely or not opening early in the week, it's easier to do a ...
1 year ago -
A New APA, IPL and Cherry Beer from Starobrno - Even in the midst of a global pandemic, life goes on, and things which were put into motion long ago continue their slow journeys into the future. Gifted w...1 year ago
-
Historic English Imperial Stout Revisted - Any long-time readers may recall my interest in the original Russian Imperial Stouts – brewed in England with four malts (pale, amber, brown, and black) pl...
1 year ago -
London’s Best Beer 3rd edition postponed - Following discussions with the publisher, CAMRA Books, I’m sorry to announce that the long-awaited new edition of my book London’s Best Beer, Pubs and Ba...1 year ago
-
The Session: Where I'm/It's At. - Well, it has been a while. Since there was a proper Session. Since I wrote a thing on this blog. Glad to be prodded. I think about blogging often, but the...
1 year ago -
Last Day in Dublin - I finally headed out to check out the new BrewDog Dublin Outpost in the Grand Canal Docks area. I ended up tacking a taxi as there is really no convenient ...1 year ago
-
Hello world! - Welcome to WordPress. This is your first post. Edit or delete it, then start writing!1 year ago
-
Bonjour tout le monde ! - Bienvenue sur WordPress. Ceci est votre premier article. Modifiez-le ou supprimez-le, puis lancez-vous ! L’article Bonjour tout le monde ! est apparu en ...2 years ago
-
Felpham’s First Real Ale and Music Festival at the Old Barn Freehouse, Felpham, 21-23 June - The Old Barn Freehouse Summer Solstice Celebrations To swing into the start of summer, Peter Hall and his friends at the Old Barn in Felpham are holding a...
2 years ago -
Rekorder: Over 10.000 nye danske øl på 10 år – hele 1.825 nye øl i 2018 - Med nu 206 bryggerier lanceres der øl som aldrig før. I rekordåret 2018 kom der hele 1.825 nye øl på markedet i Danmark – i gennemsnit 5 øl hver dag. Ca. 2...2 years ago
-
A taste of Africa, or a beer to drink down by the elephants - My wife visited Southern Africa earlier this year, including a few days in Mozambique. She as kind enough to bring back a can of beer. It`s called Mac-Maho...3 years ago
-
The Oakwood and Me - “He awakens from this dream unable to remember exactly what it was, or much at all beyond the simple fact that he has dreamed about being a child again. …H...
3 years ago -
Goodbye - I never realised this was still active. However due to the untimely demise of the creator of the site I feel it is inappropriate to to keep it going. The ...3 years ago
-
Blind tasting Pils for our local - There are a few things that are worth dusting off the old beer blog for, and a blind tasting is certainly one of them. In this case, a blind tasting to dec...
3 years ago -
The art of railway PR: learning from the past, John Elliot and the Southern. - The British railway industry is not good at presenting itself positively in the public sphere or hyping it’s achievements. Despite some exceptions, there i...3 years ago
-
Swinging Sporran / Carlisle Club / Barbarella Club / Legends / Devonshire, Liverpool Road - Swinging Sporran, Liverpool Road, Eccles, 1979. (c) TBC at SalfordOnline. This Eccles club and pub on Liverpool Road has gone through many names over the y...
3 years ago -
Craft Beer FUBU - or - Why People Get Upset When Breweries Get Sold - I haven't blogged properly in a while (ha! "a while"), largely because I haven't had anything constructive to say. That doesn't stop many bloggers, but I r...3 years ago
-
A Quick Blog Post For IPA Day - *If you really want to know why IPA was supposedly so strong and hoppy, look not to the breweries, but to India...* Today is apparently International Let's...
4 years ago -
I just believe in beer - (With apologies to John Lennon) Beer is a concept By which we swallow our pain I’ll say it again Beer is a concept By which we swallow our pain I don’t b...4 years ago
-
In a Post-Craft World, Let’s Just Try Transparency - My new column in BeerAdvocate Magazine this month is out and has already sparked some heated exchanges on Twitter. I’ve always been a drink whatever I like...4 years ago
-
Irish Craft In London - One Year On... - As we head into the early Spring, it's almost time to get up to speed with a new round of events featuring the best of the Irish Craft Beer Scene. In 2016,...
4 years ago -
Albany Ale: Chico and The Man - Stan is currently working on his forthcoming book *Brewing Local, *and he's been kind enough to inquire about Albany Ale for the project. We've been emaili...
5 years ago -
-
Yes, Anheuser-Busch InBev Hates Your Beer. - Since its emergence on the North American beer scene in the 1980s and, in force, in the 1990s, what is commonly called ‘craft beer’ has cost the big brewer...6 years ago
-
Att hantera negativ kritik - För några månader sedan beställde jag ca 20 öl från nya svenska hantverksbryggerier som jag inte testar förut. Vilken kväll det blev! Jag vaskade mer än pr...6 years ago
-
Pub Interiors - Recently, I had beery evenings over three successive nights that took in three very different kinds of pub, almost a tour of London’s pub history in a way....7 years ago
-
Lager arrives after WW II - Still on the hiatus from blogging (is nearly three years still a hiatus?), there’s some great stuff being blogged about the origins of the lager boom in th...8 years ago
-
-
-
-
-
-
-
2 comments:
Howells and Hood is an amazing option. More than 100 taps of great beers. Beer temple is kind of outside of the city center, but for sure is a great option for beer geeks too. Cheers
Nothing wrong with Tim O'Toole's on E Ontario and N Fairbanks.
Post a Comment