to do di brews?
Me and Andrew. We're going to homebrew.
Watching me throw in a few hops out at Westport with Dann has caught his attention. As long as no scary ladder climbs are included.
If I want to brew 15-25 litres, what equipment should I get?
I'm thinking mash tun, kettle, 2-3 fermenters. I definitely want a
separate mash tun and kettle to be able to parti-gyle.
This sort of thing, but on a bit smaller scale:
Be grateful for any advice.
Panic on the Streets of Woking: Rise of the Lager Lout - This bumper #beerylongreads post is dedicated to the kind folks who have sponsored us via our Patreon page, like Chris France and Jon Urch — thanks! In ...
9 hours ago