brewing a Porter the 18th-century way in Colonial Williamsburg.
Through the brew day I got to know Frank Clark, whose in charge of food at Colonial Williamsburg. But who has great interest in beer. Which is why he came up with the idea of a historic beer conference, Ales through the Ages.
The conference takes place 18-20th March 2016 and has a stellar lineup of speakers, including Martyn Cornell, Stan Hieronymus, John Mallett, Randy Mosher, Andrea Stanley and Mitch Steele. And me, obviously.
It looks like being a whole lot of fun.
Ales through the Ages
March 18-20th 2016
Vignette #4, Adam Brož (Budějovický Budvar) - “It depends on the beer category you are producing. If you try the lager type, the decoction is very important. We compared decoction versus infusion on ...
4 hours ago