Saturday, 22 December 2012

Sold Mild Ale for Scotch Ale

The courts were hard in the old days. Three months for passing off Mild as Scotch Ale seems pretty steep.

Defrauding someone of 1s 2d - that's 6p in new money - seems a pretty trivial offence to merit serving time. Read the details of the case and see if you think he deserved it:


"SOLD MILD ALE FOR SCOTCH ALE
LICENSEE GAOLED FOR THREE MONTHS

William Potter, 40, until recently licensee of the Saracen's Head Hotel, Chelmsford, was at Essex Quarter Session at Chelmsford on Wednesday sentenced to three months' imprisonment for attempting, by means of false pretence, with intent to defraud, to obtain 1s. 2d. from Frederick William Horsnell, at Chelmsford, on April 25. The allegation was that Potter sold mild ale for Scotch ale.

Sir Herbert Cunliffe, K.C., presided over the Court, which was crowded.

Mr. John Flowers, K..C., with whom was Mr. J. C. Llewellyn, represented the accused, who pleaded not guilty to obtaining the money, but guilty to attempting to obtain it.

This plea was accepted Mr. F,. H. Lawton, who prosecuted. Outlining the case, Mr. Lawton said that Mr. Potter was the licensee of the well-known hotel, the Saracen's Head, at Chelmsford, which belonged to Messrs. Wm. Younger and Co., Ltd., for whom Mr. Potter was the hotel manager. On April 25 two inspecting officers under the Food and Drugs Act visited the public-bar of the Saracen's Head. The Deputy-Chief Inspector for Essex, Mr. P. W. Horsnell. ordered two half-pints of mild ale. The barmaid told him there was no mild ale, only Scotch ale. The inspector then ordered, for himself and his companion, two half-pints of Scotch ale. He handed half a crown, and received 1s. 4d. change. Up till April 20, Scotch ale in the public bar cost 11d. a pint, and mild ale was 8d. After the budget of April 20, the respective prices were 1s. 2d. and 10d. Counsel continued to tell the Court that the officers made it clear that they were sampling officers. They took samples of the beer, and sent them to the analyst. Counsel told how the officers spoke to the cellarman, Mr Walters, and then Mr. Potter. Walters said that for a period of six weeks the Scotch ale engine in the public bar was connected with the mild ale barrel, and that during that time something like twelve barrels of mild ale were attached to the Scotch ale engine in the public bar, and a like number in the saloon bar. "So a certain considerable amount is involved," Counsel declared.

PREVIOUS EXCELLENT CHARACTER
Telling the Court of Potter's previous excellent character, Det.-Con. V. H. Cook said Potter was native Tolleshunt Knights. He was first apprenticed to the catering department of a steamship company. In 1916 he joined the Army, saw active service in France, and was invalided home, suffering from trench fever and gas poisoning. He returned to the Army, and was transferred to the Royal Flying Corps, being demobilised with the rank of Flight-Sergeant. After that he joined the Merchant Navy as a steward, leaving as chief saloon steward. Then he became a licensee, holding licences at Abridge, Brentwood, and Walton-on-the-Naze. His salary at the Saracen's Head Hotel was £4 a week, plus free accommodation, lighting, and board for himself and wife, plus 25 per cent, of the profits, or such a sum which would make his salary £260 per annum. "During the whole time, there has never been complaint against him," said the officer.

"NO ESCAPE"

In a powerful plea for leniency, Mr. Flowers spoke of Mr. Potter's hitherto unblemished character. "Although he has pleaded guilty to attempting to obtain this money, I hope the Court will not come to the conclusion that everything that is said in the depositions is correct," said Counsel. "It was quite obvious, when we were instructed, that the accused had sold mild ale for Scotch ale. There was no escape from that, and that is why he was advised to plead guilty. But it was a guess the part of Mr. Walters - Mr. Potter does not wish to cast aspersions or throw mud at anyone — that anything like 24 barrels of mild ale were sold as Scotch ale. Nothing like that amount was sold as such. "What really happened here was a combination of circumstances which led a man of unblemished character to dishonesty. He has for many years been a successful licensee and the aim of such a man, I understand, is to keep and satisfy his customers. His deliveries of Scotch ale were, owing to the war, scarce. There had been trouble with the pipes, and he had pumped mild ale through them to clear them. It is true that he did sell mild ale as Scotch ale, but he says that 24 barrels is gross exaggeration. The utmost it may have been was five, seven, or eight barrels — he is not sure. I want, too, to impress this upon the Court. Every penny that was received was put into the brewers' account by Mrs. Potter. His object was to keep his customers, not order to put this miserable sum of money into his pocket. He was not in the least hard up."

Counsel explained that 25 per cent of the profit on, say, ten barrels of Scotch ale, sold as mild ale, would be the "paltry, miserable sum of £10 or £11."

Mr. Flowers referred to the accused's past fine character, and added: What is his position to-day? It is an awful tragedy. His occupation has gone for ever. He can never be a licensee again. That is an absolute certainty. He has lived all these years with never the finger of scorn pointed at him by anybody — a man of excellent character. I ask the Court to consider his great agony of mind, the very considerable expense he has been put to, and he throws himself at the mercy of the Court expressing the deepest regret for what he has done. A term of imprisonment, after all he has suffered, would be the end of him. If the Court takes a certain course, it may be that he will get back into the Merchant Service again. That is his aim."

Passing sentence, the Chairman said: "This case has given us very considerable anxiety. We have listened and given proper weight to what has been stated on behalf of the accused. It is a very serious offence. It is impossible to disguise the gravity of the offence which has been committed. One of the unfortunate circumstances in connection with the case is the ease with which frauds of this kind can be committed. We have given due regard to what has been said about the character of the accused, but frauds of this kind are very often carried out by people who have hitherto borne good characters. After the most careful consideration in this case, have come to the conclusion that we can do no other than inflict a term of imprisonment." Dejected and stunned, the accused walked down the dock steps. His wife, who was the only witness, apart from Det.-Con. Cook, was in Court at the time."
Essex Newsman - Saturday 27 June 1942, page 4.

You know what's brillliant about this? The fact that it was a William Younger tied house. One a very long way from Edinburgh (Chelmsford is in Essex). Why's that so great? Because it means that I know exactly what that Scotch Ale was: Younger's No. 3.

Several things tell me it can't be No. 1 Scotch Ale. The price for starters. No. 1 was about 1070º. Now way it would have been that cheap. And the fact that it was on draught. I'm pretty sure No. 1 was usually only available in bottles.

You're in luck, because I have details of the beers involved. A couple of years too early, most of them, but the one from 1941 is pretty close. That particular one cost 12d a pint, according to Whitbread.


William Younger Scotch Ale and Mild Ale
Year Beer Style OG FG ABV App. Attenuation hops lb/brl
1939 3 Strong Ale 1053.0 1017.0 4.76 67.92% 0.61
1939 XX Mild 1032.0 1011.5 2.71 64.06% 0.31
1939 XXX Mild 1037.0 1014.0 3.04 62.16% 0.36
1941 Scotch Ale Scotch Ale 1046.3 1013 4.32 71.92%
Sources:
William Younger brewing record document WY/6/1/2/76 held at the Scottish Brewing Archive
Whitbread Gravity book held at the London Metropolitan Archives, document number LMA/4453/D/02/002

The Saracen's Head still exists.

The brewing industry in Bavaria 1910 - 1915

You're going to have to endure loads more statistics based posts like this, now I've got me a new stash of German technical brewing magazines. Just tell me if you want me to stop. I won't pay any attention, but you'll feel better for having voiced your opinion.

Sadly this magazine didn't publish any of these numbers after 1915. They were probably too depressing. The effect of the war is already clear in the 1915 figures. Malt usage is down 25%, but beer production only 18%. That can only mean one thing: a drop in beer gravity.

I'm not totally sure what is meant by beer exports in this table. It could include shipments to other parts of Germany. Given that the amount exported increased in 1915, that's probably the case. Whatever the exact details, you can see that, although they were only responsible for about 25% of beer production, around 50% of Bavarian exports came from Munich breweries.

What's also obvious is that the huge number of Weissbier breweries produced bugger all beer. Before the war only 40-odd hectolitres each.

I was pleasantly surprised to se the number of Kommunbrauers making beer for personal use increased between 1912 and 1913. Though it did start dropping once war started. These Kommunbrauer were almost all in two regions: around Bamberg and Schweinfurt. On the eve of war there were a very respectable 490 communal breweries. I doubt there are 20 left today.

The organisation of the majority of bottom-fermenting breweries was still pretty old-fashioned, as only 80-odd out of 3,000 plus were limited companies. I'd bet a good percentage of those 80 were located in Munich and Nuremberg.

The proportion of top-fermented beer was tiny, under 1% for all of these years. I'm sure that's very different now, given the huge surge in popularity of Weissbier since the 1970's.

I've done a little maths on the beer production and malt usage statistics to come up with an average gravity figure. But I'm saving that for next time.


The brewing industry in Bavaria 1910 - 1915
1910 1911 1912 1913 1914 1915
malt usage (D -Ztr) 3,515,466 3,719,250 3,585,684 3,531,458 3,089,019 2,327,042
beer production total 18,119,473 19,641,640 19,300,262 19,088,071 17,020,404 14,191,893
bottom-fermenting 17,943,345 19,462,625 19,121,839 18,908,908 16,865,399 14,086,697
top-fermenting 167,128 179,015 178,423 179,163 155,005 105,196
beer exports 2,576,364 2,670,577 2,748,336 2,759,218 2,306,601 2,497,779
beer imports (Zollgebiet) 71,498 76,617 74,982 73,723 72,737 58,334
beer imports (abroad) 4,080 4,354 1,775 1,948
bottom-fermenting breweries 3,582 3,485 3,396 3,031
Aktienbrauereien 86 84 80 81
Other breweries 2,911 2,807 2,482
Kommunbrauereien 490
Braunbierbrauer 11,937 11,931 12,083 10,580
Kommunbrauer 8,936
home-use Kommunbrauer 6,735 6,843 6,523
commercial Kommunbrauer 2,128 2,093 2,015 1,480
Weisbierbrauer 4,832 4,741 4,825 4,385
Munich breweries
malt usage (D -Ztr) 956,941 905,632 889,952 742,603 642,840
beer production total 4,853,994 4,638,063 4,528,741 3,854,735 3,749,708
Weissbier production 43,728 32,795
beer exports 1,283,544 1,325,700 1,325,262 1,048,012 1,253,442
Sources:
1910 - 1913: Bayerisches Brauer-Journal 1914, pages 375-376
1914 - 1915: Bayerisches Brauer-Journal 1916, pages 241-242

Friday, 21 December 2012

Mild Ale and Mackerel

Now there's a combination. I wonder if the beer and food pairing gods approve of such a juxtaposition?

But it isn't a putative pairing under discussion. Just a bizarre health warning. Cautioning the poor about eating certain foods. Preventing them from catching cholera, supposedly. Wankers.
"CHOLERA PRECAUTIONS. Notices bave been posted outside the various metropolitan hospitals warning the public against the excessive use of mackerel and mild ale at this season of the year, as the larger fish are liable to contain a small worm which would be injurious and likely to cause cholera and other diseases. The caution with regard to the drinking of large quantities of mild ale is given specially to the working classes, as the beverage produces profuse perspiration, and renders the body liable to a chill, which would be likely to lead to serious consequences."
Liverpool Echo - Saturday 14 June 1884, page 4.

I'm not sure that I follow that. Drinking Mild makes you sweat so you're likely to get cholera? I think poor food hygiene is a more likely cause.


Thankfully a medical expert was able to put everyone's minds to rest:

"MILD ALE AND MACKEREL.
Writing to Mr John Sayer, Professor Huxley says:- It is perfectly true that mackerel, like all other fish, are more less infected by parasites — one of which, small thread-worm, is often so abundant as to be conspicuous when the fish is opened. But it is not true that there is any reason to believe that this threadworm would be iujurious to a man, even if he swallowed it uncooked and alive, and to speak of it a possible cause of cholera is sheer nonsense. I have no doubt that the 'excessive use of mackerel and mild ale,' whether separately or in combination, would be followed by unpleasant results, not only at this season of the year, but at any other. But I undertake to say that the consequences would be the same whether the fish contained thread-worms or not. It is very much to be regretted that the food supply of the people should be diminished, and that the fishing population should be robbed of the fruit of their labours by the propagation of statements which are devoid foundation, and if you think the publication of this letter will be of any use to the public and to the fishing interest, it at your Service."
Western Daily Press - Tuesday 24 June 1884, page 7.

Thank god today's newspapaers are so much more responsible and never print stupid health scare stories.

Drinkalongathon 2012 shopping reminder

There are just a few days left to get in supplies for what looks like being the merriest Drinkalongathon ever!

I know you wouldn't want to miss out on such a special event through lack of forward planning. For you to say on Christmas morning: "Shit, I've no Lagavullin and no string."

I want to save you from such heartache. That's why I'm repeating the list of the stuff you'll need to have to hand on 25th December. Remember, you must have all the items to fully participate.

1 crate St. Bernardus Abt
8 bottles St. Bernnardus Prior
1 bottle manzanilla sherry
1 bottle fino sherry
1 bottle port (preferably LBV)
1 bottle Lagavullin
1 bottle Laphroaig 
1 bottle Villiers 8
1 bottle Rotkäppchen
1 bottle of some red wine or other
1 small bottle of still water
1 packet paracetamol and codeine
1 meat and potato pie
1 bottle vermouth
1 wheelchair
1 medium-sized plastic bag
2 bottles absinthe
1 mop
2 buckets
1 10 inch piece of string
1 hard boiled egg
1 quarter slice of Warburton thick sliced bread, toasted
1 bottle 8 year old rum, preferably Appleton
1 slice of lemon
1 rasher of thick-sliced smoked bacon
3 toothpicks
2 bottles Guinness Special Export Stout
1 bar soap
1 bottle grappa
4 paper hats
6 paper handkerchiefs
1 miniature vermouth
1 bottle advocaat
3 sardine fillets
1 spare pair underwear
2 spare pairs trousers
6 spoons
7 medium-sized pickled onions
1 1.25 inch diameter Jersey Royal potato, boiled for 6 minutes
1 half bottle overproof rum
2 glasses crank
3 towels, neatly folded
1 red star badge
1 portrait of Stalin (or other dictator of your choice)
1 demijohn applejack
1 pack smackothene
1 wrap crystal myth
1 wrap icing sugar
1 7-inch willow-patterned plate
3 roast parsnips
1 bottle chili beer
6 rolls toilet paper
1 stretcher

Get shopping now!

Thomas Usher's beers in the 1950's and 1960's

This exciting series is now drawing to its close. I'd like to take this opportunity to thank all those who have made it possible: me and, er, me.

But don't despair. I've overcome my natural lethargy and started going through some of the other Scottish brewing records that litter my virtual space at home. I've already finished Robert Younger and I've made a start on Drybrough. I've been putting the latter off for a while. For no other reason than pure laziness. And the fact that some are a bit confusing. I've started on the easy ones.

I'm pleased to see that our friend Amber Ale is still around. It looks to me as if it were a version of PA 70/-. Just with less caramel colouring. I really don't understand this. I'd have expected Amber Ale to be darker than Pale Ale. And definitely darker than IPA. But I'm wrong. This is the second one with a very low colour number attached.

I was about to say that I'd run out of stuff to say about their Pale Ales. Then I noticed the attenuation. That's gone up a bit. The average for the Pale Ales from the 1940's was just under 70%. Here it's 72%. Though perhaps this sample is too small for a meaningful comparison.

It certainly looks as if Usher was brewing three Pale Ales at 1032, 1038 and 1042. Which would fit nicely with them being a 60/-, 70/- and 80/-. The one that looks like 80/- is even called Export. The two from 1955 and 1959 that look like 60/- are pretty dark for Pale Ales. Even strong ones are usually under 30.

A Strong Ale closes up the table again. One of a pretty decent strength for the 1950's. I'd have been drinking pints of that rather than some watery Pale Ale. But I am a pisshead.

No Stouts this time around. I'm sure Usher still produced one. I've seen a label for Sweet Stout from the 1960's. Maybe they made it the way Robert Younger made theirs. A very interesting method. Which we'll we be getting to soon.



Thomas Usher's beers in the 1950's and 1960's
Year Beer Style package FG OG colour ABV App. Atten-uation
1961 Amber Ale Amber Ale bottled 1011.2 1037.8 16 3.32 70.37%
1959 India Pale Ale IPA bottled 1008.4 1032.3 18 2.99 73.99%
1955 Green Cap Pale Ale Pale Ale bottled 1007 1032 21 3.24 78.13%
1950 PA 70/- Pale Ale bottled 1011 1039.5 3.69 72.15%
1955 Pale Ale Pale Ale bottled 1008.8 1030.8 33 2.85 71.43%
1959 Pale Ale Pale Ale bottled 1010.5 1030.5 32 2.50 65.57%
1961 Red Star Export Pale Ale bottled 1011.2 1042 20 3.85 73.33%
1953 Strong Ale Strong Ale bottled 1020.1 1068.5 5 + 40 6.29 70.66%
Sources:
Thomas Usher Gravity Book document TU/6/11 held at the Scottish Brewing Archive
Whitbread Gravity book held at the London Metropolitan Archives, document number LMA/4453/D/02/002

Thursday, 20 December 2012

Thrale cup update

Skilled Swiss craftsmen are at this moment finalising their fully-crafted design for the Thrale Cup. I've seen the preliminary drawings and, I must confess, I cried. So much beauty. If the real thing looks 3.4% as good, I'll be 207% euphoric.

But, having been stung on trophies before - don't order them from anywhere they don't speak German - I'm awaiting delivery before releasing an image. You'll just have to believe me that the trophy will be well worth winning.

Not forgetting the other prize - any of my many books.

I can't quite remember how many there are. I was cataloguing my Mini Book Series yesterday. I should have done it ages ago. Then I wouldn't have multiple books with the same volume number. Or the odd missing volume. I'm sure it will all sort itself out in the end.

Before I forget. In January, I'll be making a once-in-a-lifetime offer. A very special Mega Book. A one time only* chance to buy a never to appear again* special edition Mega Book*. Hand-crafted by elves*, this very special* Mega Book will be a great way of disposing of all your spare post-holiday cash.








* unless I decide otherwise



1916 War Beer in Britain and Germany

Here's a question. Where was a beer-drinker better off in WW I: Britain or Germany? I've always been sure that the former was the answer, but I'm starting to assemble some facts to back that up.

Thanks to Mike who pointed me in the direction of online scans of the Bayerisches Brauer-Journal. It's just what I'd been looking for. Wartime beer fun from the other side of no-man's-land.

It doesn't take a genius to work out that raw material shortages were worse in Germany than in Britain. That war-winning force, the Royal Navy, had the Central Powers isolated from the rest of the world. The little that did get through, the military had first dibs on. Brewers were towards the back of the queue.

Let's look at Britain first. You can see from this table that beer was still almost at its pre-war strength in 1916. Gravity only started to be slashed in 1917, when Germany's U-boat campaign began to bite.

Average UK gravity 1916 - 1919
1916 1917 1918 1919
1051.88 1048.54 1039.81 1030.55
Source:
Brewers' Almanack 1928, p. 110

In Bavaria, average beer gravity was far lower by 1916, as you can see from the next two tables. 8.56º Plato is about 1034º, and 8.35º Plato about 1033º. Only half way through the war Bavarian beer gravity was already almost as low as British beer gravity would get.


Urban Bavarian breweries 1916 (767 samples)
highest lowest average
Extract 6.56 0.4 3.95
Alcohol (ABW) 3.6 0.42 2.35
OG 13.48 1.24 8.56
attenuation 69.96 34.73 54.1
Source:
Bayerisches Brauer-Journal 1919, page 249.



Rural Bavarian breweries 1916 (138 samples)
highest lowest average
Extract 5.6 2.3 3.74
Alcohol (ABW) 3.93 1.49 2.33
OG 12.06 5.87 8.35
attenuation 66.03 40.45 55.08
Source:
Bayerisches Brauer-Journal 1919, page 249.

Look at the lowest gravities: 5.87 and 1.24. 1.24º Plato? That's just 1005º. Even in the darkest times, beer had to have a minimum gravity of 1010º in Britain.

You can see that, while some proper-strength beer was still brewing brewed in Bavaria in 1916, it was still on average pretty thin stuff. Wait until you see what happened in 1917 and 1918.


Wednesday, 19 December 2012

Thrale Prize update again


Entries before the end of the year, please.


Schlenkerla Eiche and stuffed cabbage

My tea. What could be more interesting? It fascinates me, dominating my thoughts from just after breakfast until just before tea.

Sharing is a very positive word. Couple it with fascination for my tea and what do you have? A beer and food pairing! That I'm sharing!

I just scored some Schlenkerla Eiche. I've been told the smoke character is very different from their other beers.

"Still smells like bacon to me, dad."

"Give it a taste, Andrew, and tell me what you think."

"No dad. I'm ill." [Exit Andrew in wheelchair.]

"How do you think the smoke in the beer goes with the food, Dolores?"

"I told you I don't like smoked beer. Why do you make me try it?"[Dolores takes a sip.] "Happy?"

"Does it go with the food?"

"I'd have cooked Schweinehaxe if I wanted bacon."

"I'd call that complementary."

"Call it what you want, I'm not drinking any more. Can I eat my food now? It's gone cold while you've been taking all those stupid photographs."

The acrid smokiness of Schlenkerla Eiche, like the smell of cordite floating over the trenches of the Somme, perfectly complements the stuffed cabbaginess of the stuffed cabbage.

"How's that Dolores? Does that sum up the flavour combination?"

"Write want you want, Ronald. I'm eating. Lexie will get yours if you don't hurry up."

"I'll take that as a yes."

Thomas Usher's beers in the 1940's

Sadly I have no details of Usher's beers during the war years so we've jumped over that and gone straight into austerity. Or should that be Austerity? Surely one of the most miserable periods in British history. All of the inconveniences food-wise, without any of fun. At least the bombing had stopped.

Working through the styles alphabetically again because, to be honest, I can't be arsed to think of a new way of doing it. Oh, look at that. They've changed Amber Ale. I can see it's no longer a version of PA 60/-. Clearly it's moved up a grade and is now PA 70/-. I can barely contain my excitement.

Now on to those Pale Ales. They did make up the vast bulk of what Usher brewed. The war has taken its toll on their gravities. And one has gone to the great ullage tank in the sky. It's pretty obvious why IPA disappeared: PA has taken the baseline gravity slot. I've prepared an additional table to demonstrate this and the changes in gravity over the war:


1928 1931 1946 1947 1948 1949
IPA 1032
PA 1035 1034 1029 1028.5 1028
PA 60/- 1041 1040 1031 1032.5 1031.5 1031.5
PA 70/- 1048 1047 1037.5 1037.5 1037.5
PA 80/- 1055 1055 1044.25 1044.5 1044.5 1044.5

Neat eh? It makes it simple to see what the war did to Usher's gravities. It knocked approximately 10 points off them. Which left 80/- not much stronger than 60/- had been in the 1930's.

What else can I see? That Export seems to be becoming the name for 80/-. And that the gravities of 60/-, 70/- and 80/- haven't really changed since 1949. More than 60 years. That's an incredible amount of stability, if you compare it with what happened in the 60 years before 1949.

This has me puzzled still. Why is 70/- sometimes called 105/- and 80/- 120/-? I can see the pattern, but why do it? 

No Stouts this time so we'll be ending on Strong Ale. There's something unusual about the Strong Ale/Scotch Ale. The 1948 version is as strong as the one from the 1920's. Something that could be said about virtually no British beer. With a gravity of over 1090º it must have been one of the strongest beers available in Britain.

Almost, but not quite, done with Usher. I've a few more beers from the 1950's and 1960's.



Thomas Usher's beers in the 1940's
Year Beer Style package FG OG colour ABV App. Attenuation
1947 Amber Ale Amber Ale bottled 1009 1037 3.63 75.68%
1947 Amber Ale Amber Ale bottled 1012.5 1038 3.30 67.11%
1946 60/- Ale Pale Ale bottled 1008.5 1029.5 2.72 71.19%
1946 60/- Ale Pale Ale bottled 1008.5 1031 2.91 72.58%
1946 Export Pale Ale bottled 1011.25 1044.25 4.28 74.58%
1947 60/- Ale Pale Ale bottled 1006.5 1027.5 2.72 76.36%
1947 Pale Ale Pale Ale bottled 1009.5 1029 2.52 67.24%
1947 PA 60/- Pale Ale bottled 1011 1031 2.58 64.52%
1947 PA 60/- Pale Ale bottled 1011 1031.5 2.65 65.08%
1947 PA 60/- Pale Ale bottled 1006 1032.5 3.44 81.54%
1947 70/- Ale Pale Ale bottled 1008.5 1036.5 3.63 76.71%
1947 PA 70/- Pale Ale draught 1008.5 1037.5 3.77 77.33%
1947 PA 80/- Pale Ale bottled 1013 1044.5 4.08 70.79%
1948 PA Pale Ale bottled 1011 1028.5 2.26 61.40%
1948 PA 60/- Pale Ale bottled 1012.5 1031.5 2.45 60.32%
1948 PA 60/- Pale Ale bottled 1008.5 1031.5 2.98 73.02%
1948 105/- Ale Pale Ale bottled 1007.5 1037.5 3.90 80.00%
1948 PA 70/- Pale Ale bottled 1011.5 1037.5 3.37 69.33%
1948 120/- Pale Ale bottled 1011.5 1044 4.22 73.86%
1948 80/- Ale Pale Ale bottled 1010.5 1044.5 4.42 76.40%
1948 XP Pale Ale bottled 1015 1044.5 3.82 66.29%
1948 120/- Pale Ale bottled 1009 1045.5 4.75 80.22%
1949 PA Pale Ale bottled 1011.5 1027.5 2.06 58.18%
1949 Pale Ale Pale Ale bottled 1008.7 1027.9 32 brown 2.48 68.82%
1949 PA Pale Ale bottled 1011 1028 2.19 60.71%
1949 PA 60/- Pale Ale bottled 1010.5 1030 2.52 65.00%
1949 PA 60/- Pale Ale bottled 1014 1031.5 2.25 55.56%
1949 PA 60/- Pale Ale bottled 1011.5 1031.5 2.58 63.49%
1949 PA 70/- Pale Ale bottled 1013.5 1036 2.91 62.50%
1949 PA 70/- Pale Ale bottled 1008.5 1037.5 3.77 77.33%
1949 Pale Ale Pale Ale bottled 1007.6 1038.4 29.5 B 4.00 80.21%
1949 80/- Ale Pale Ale bottled 1015 1044.5 3.82 66.29%
1949 PA 80/- Pale Ale bottled 1014.5 1044.5 3.88 67.42%
1947 Old Scotch Ale Scotch Ale bottled 1020.5 1073.5 6.90 72.11%
1948 Strong Ale Strong Ale bottled 1024.5 1090.5 8.63 72.93%
Sources:
Thomas Usher Gravity Book document TU/6/11 held at the Scottish Brewing Archive
Whitbread Gravity book held at the London Metropolitan Archives, document number LMA/4453/D/02/002


Tuesday, 18 December 2012

Thrale Prize update

Just to remind you that you've not quite two weeks to send in nominations for the most prestigious prize for beer history writing*.

Anything about beer and history published (or written) in the last 12 months is eligible. It doesn't even need to have been published. If you want to send a submission by email, you can find my email address on my website.

In addition to any of my books, the winner will also receive a magnificent trophy, the Thrale Cup. I'm just finalising the design as I write, before sending it to be crafted by skilled, er, craftsmen. And it's yours to keep forever!

So send that writing in. Remembering the history and beer them, obviously. That's quite important.





* It's the only one.