Let's Brew - 1990 Youngs Special

Another beer brewed in large quantities was Special.  This batch, for example, was 715 barrels. A bit less than Ordinary, but still quite a lot of beer.

Though it doesn’t seem to have been parti-gyled with Ordinary, the recipe was pretty much the same. Base malt, crystal, torrefied barley and No. 3 invert sugar.

I should, perhaps, make some mention of the hops. There were three types, all English, with no vintage listed. I know from brewer John Hatch that the hops they used were Fuggles and Goldings. Which seems right for a traditional cask brewer.

I have, again, upped the hop quantities to hit the bitterness level indicated in the brewing record.

1990 Youngs Special
pale malt	9.50 lb	89.41%
crystal malt 120 L	0.125 lb	1.18%
torrefied barley	0.67 lb	6.31%
No. 3 invert sugar	0.33 lb	3.11%
Fuggles 70 min	2.75 oz
Goldings 10 min	0.67 oz
OG	1047
FG	1010.5
ABV	4.83
Apparent attenuation	77.66%
IBU	39
SRM	7
Mash at	148º F
Sparge at	165º F
Boil time	70 minutes
pitching temp	61º F
Yeast	WLP002 English Ale

Listen to brewer John Hatch explain how they brewed at Youngs in the 1990s.