John Hatch, former brewer at Youngs and the man who kept brewing alive on the site, discusses his time at the brewery.
Handy for anyone home brewing Youngs recipes as he reveals much about Youngs processes and ingredients.
Posts
Your Sunny Yet Still Cold But Not Standoffish Beery News Notes For Early
February
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February flies by. That’s just the way it is. Good time to take stock. Good
time to eat the little chocolates filled with beer brought by a visitor
from Be...
13 hours ago
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