With batch sizes of just 20 barrels, it really was on the small size. Though they did still brew a decent range of beers, from a Table beer to a 140/-.
In most of the UK, Table Beer had disappeared by the middle of the 19th century. While in Scotland it was still being brewed up until WW I. The example here is particularly weak at under 1030º and only 2.25% ABV.
There are three Shilling Ales, 80/-, 100/- and 140/-. The latter was brewed surprisingly often, parti-gyled with Table Beer. Do I need to remind you that this 80/- has nothing to do with the modern beer of the same name? Because it doesn't.
BB and Ex B might well be the same beer. As they look very similar. For a Pale Ale of the period, it's pretty weak. But reasonably heavily hopped. It would be difficult to find a Pale Ale this weak in England.
The two IPAs appear under different names. 54/-, 54/- IPA and 54/- Bitter. And 60/-, 60/- IPA and 60/- Bitter. Which is pretty confusing. Though given the strength and recipes are pretty much the same, I'm sure that they're the same beers. If you remember, Belhaven also had Pale Ales at 54/- and 60/- with similar gravities. And at Thomas Usher, their PA and PA 60/- were around the same gravities, too.
The Porter and the Stout might also be the same beer. Given the similarities of their gravities. Which both look about right for a Double Stout.
The rates of attenuation are pretty crap. With the highest just 66%. Though it's possible the high FGs might be deliberate to leave enough fementables for secondary conditioning without the addition of primings.
Pretty low hopping rates all around, maxing out at just 6 lbs per quarter (336 lbs) of malt.
Binnie beers 1903 - 1905 | |||||||||
Date | Year | Beer | Style | OG | FG | ABV | App. Atten-uation | lbs hops/ qtr | hops lb/brl |
7th Apr | 1904 | TB | Table Beer | 1028 | 1011 | 2.25 | 60.71% | 0.66 | 0.63 |
24th Dec | 1903 | 80/- | Ale | 1059 | 1020 | 5.16 | 66.10% | 3.27 | 0.82 |
24th Feb | 1905 | 100/- | Ale | 1068 | 1034 | 4.50 | 50.00% | 3.00 | 0.95 |
19th Jan | 1905 | 140/- Ale | Ale | 1084 | 1039 | 5.95 | 53.57% | 3.00 | 1.34 |
18th Feb | 1904 | BB | Pale Ale | 1037 | 1013 | 3.18 | 64.86% | 6.40 | 1.04 |
3rd Jun | 1904 | Ex B | Pale Ale | 1037 | 1014 | 3.04 | 62.16% | 6.40 | 1.00 |
22nd Sep | 1904 | 54/- IPA | IPA | 1049 | 1019 | 3.97 | 61.22% | 6.00 | 1.23 |
15th Sep | 1904 | 60/- IPA | IPA | 1057 | 1020 | 4.89 | 64.91% | 5.00 | 1.50 |
3rd Dec | 1903 | XXX Porter | Porter | 1075 | 1029 | 6.09 | 61.33% | 4.39 | 1.33 |
9th Mar | 1905 | DBS | Stout | 1071 | 1036 | 4.63 | 49.30% | 4.55 | 1.42 |
Source: | |||||||||
Binnie brewing record held at the Scottish Brewing Archives, document number BH/6/1/1/1. |
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