Not much to say about the recipe, as this was parti-gyled with the X Stock above. What more can I say?
Both X Stock and XX Stock are a bit on the weak side to be Stock Ales. Usually, beers meant for ageing would be at least 1060º.
How long would this have been aged? Probably six months to a year. I don’t think any longer than that.
| 1885 Thomas Usher XX Stock | ||
| pale malt | 12.50 lb | 100.00% |
| Strisselspalt 90 min | 3.25 oz | |
| Hallertau 30 min | 3.25 oz | |
| Goldings dry hops | 1.00 oz | |
| OG | 1054 | |
| FG | 1015 | |
| ABV | 5.16 | |
| Apparent attenuation | 72.22% | |
| IBU | 69 | |
| SRM | 5 | |
| Mash at | 151º F | |
| Sparge at | 175º F | |
| Boil time | 90 minutes | |
| pitching temp | 58.5º F | |
| Yeast | WLP028 Edinburgh Ale | |
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