There’s nothing very exciting about the recipe. It’s just base pale malt and an unspecified type of sugar. Though there were four types of pale malt, two made from English barley and two from Californian. The latter making up around a quarter of the total.
All the hops were English. Two from the 1899 harvest and one from 1900. With around 80% from the earlier year.
The “R” suffix tells you that this beer received no ageing. It would have been consumed within a couple of weeks of racking.
1901 Truman (Burton) No. 7 R | ||
pale malt | 13.50 lb | 96.43% |
No. 2 sugar | 0.50 lb | 3.57% |
Fuggles 150 mins | 1.50 oz | |
Fuggles 60 mins | 1.50 oz | |
Fuggles 30 mins | 1.50 oz | |
OG | 1062 | |
FG | 1018 | |
ABV | 5.82 | |
Apparent attenuation | 70.97% | |
IBU | 51 | |
SRM | 6.5 | |
Mash at | 150º F | |
Sparge at | 170º F | |
Boil time | 150 minutes | |
pitching temp | 58.5º F | |
Yeast | WLP013 London Ale (Worthington White Shield) |
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