Interestingly, unlike LP3 R, this isn’t all malt. Including a small quantity of sugar. Why is that? I could say that it’s to keep the colour and body light. Which was the usual reason for sugar in posh Pale Ales. Except, there’s too little sugar for it to have much impact in that respect. And there are other brews of P2 R without sugar.
The hops are the same as in the weaker Pale Ale: three types of English hops and one of Pacifics. All were from the 1899 season.
No ageing for this, of course. Just a couple of weeks of conditioning before serving.
| 1901 Truman (Burton) P2 R | ||
| pale malt | 13.00 lb | 97.52% |
| No. 1 sugar | 0.33 lb | 2.48% |
| Fuggles 150 mins | 2.00 oz | |
| Cluster 150 mins | 0.50 oz | |
| Fuggles 60 mins | 2.50 oz | |
| Goldings 30 mins | 2.50 oz | |
| Goldings dry hops | 0.75 oz | |
| OG | 1059 | |
| FG | 1015 | |
| ABV | 5.82 | |
| Apparent attenuation | 74.58% | |
| IBU | 93 | |
| SRM | 5 | |
| Mash at | 154º F | |
| Sparge at | 170º F | |
| Boil time | 150 minutes | |
| pitching temp | 58.5º F | |
| Yeast | WLP013 London Ale (Worthington White Shield) | |
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