Friday 11 February 2022

London X Ale malts 1900 - 1915

Quite a few coloured malts are still knocking around in the grists. One iteration each of Barclay’s and Whitbread’s X Ales contain brown malt. Quite a lot in the case of the former and just a smidgen in the latter. This was early in the period covered, though.

Three beers have a very small amount of black malt, below 1% in every case. Presumably it was there for colour correction rather than flavour. While the percentage of amber malt in two Barclay’s examples is high enough to have impacted both the colour and the flavour.

As a type of malt specifically developed for beers like Mild Ale, you’d expect there to be more examples of crystal malt. This was certainly the case later in the century, when it became one of the standard ingredients for Mild. The percentages are all quite small, well below 10% in every case.

Fullers is the only brewery to include no coloured malts at all, sticking to just base malt. A tradition they continued for many decades.
 

London X Ale malts 1900 - 1915
Year Brewer pale malt brown malt black malt amber malt crystal malt total malt
1900 Barclay Perkins 45.00% 23.63%     2.25% 70.88%
1906 Barclay Perkins 75.80%         75.80%
1909 Barclay Perkins 61.06%     10.18%   71.24%
1914 Barclay Perkins 66.04%     7.34%   73.38%
1900 Whitbread 91.30%         91.30%
1905 Whitbread 88.00% 3.00%       91.00%
1910 Whitbread 89.47%         89.47%
1914 Whitbread 93.41%         93.41%
1902 Fullers 67.47%         67.47%
1910 Fullers 74.05%         74.05%
1914 Fullers 75.52%         75.52%
1914 Courage 82.09%   0.83%   6.06% 88.98%
1900 Truman 80.33%   0.12%     80.45%
1905 Truman 79.07%         79.07%
1910 Truman 73.04%       3.91% 76.96%
1915 Noakes 68.86%   0.72%   5.02% 74.60%
  Average           79.60%
Sources:
Barclay Perkins brewing records held at the London Metropolitan Archives, document numbers ACC/2305/1/593, ACC/2305/1/599, ACC/2305/1/601 and ACC/2305/1/603.
Whitbread brewing records held at the London Metropolitan Archives, document numbers LMA/4453/D/01/065, LMA/4453/D/01/070, LMA/4453/D/01/076 and LMA/4453/D/01/079.
Fullers brewing records held at the brewery.
Courage brewing record held at the London Metropolitan Archives, document number ACC/2305/08/247.
Truman brewing records held at the London Metropolitan Archives, document numbers B/THB/C/181, B/THB/C/186 and B/THB/C/190.
Noakes brewing record held at the London Metropolitan Archives, document number ACC/2305/17/34.

 

3 comments:

Mike said...

Hello Ron,

Is there a problem with the tables? The 1905 Truman has only 40% malt but on the adjuncts & sugars table for the same beer there is only 9% maize and 12% total sugar.

One or two of the others don't quite add up either. Or is threre a missing ingredient?

Jeff Renner said...

1905 Truman’s had only 40% malt? That can’t be right.

Ron Pattinson said...

Jeff Renner and Mike,

a small mistake there, now fixed. Thanks for pointing it out.