For purely selfish reasons. I need to assemble a talk on the history of IPA and was a bit sketchy about the history in some periods. I won't claim to be 100% certain about the early years. With no brewing records from before the 1830s and no chemical analyses to work with, it's mostly inference and guesswork. Not how I usually work. Which is why I mostly limit myself to 1800 onwards.
A slight digression there. Away from the topic of this post: Canadian IPA in the late 19th century. I'd forgotten that I had these. It was only when I started going through my analyses of IPAs that I spotted them. That's the problem with having so much information. You can't remember all of it.
What strikes me is the similarity to domestic UK IPA. (Only because I was looking at those yesterday could I remember.). The Canadian versions average out a little stronger, by 3º in gravity and 0.34% ABV. While the rate of attenuation was a little lower, but still very high.
Still, a striking similarity between the two sets, despite being brewed 50 years apart.
Not done with IPA, yet. Oh no, not by a long way.
Canadian IPA | |||||||
Year | Brewer | Town | Beer | OG | FG | ABV | App. Atten-uation |
1897 | Copland Brewing | Toronto | IPA | 1059.8 | 1012.4 | 6.18 | 79.26% |
1897 | Copland Brewing | Toronto | IPA | 1058.7 | 1007 | 6.78 | 88.07% |
1897 | Dawes & Co. | Lachine, P.Q. | IPA | 1057.3 | 1002.1 | 7.27 | 96.34% |
1897 | Eaton Bros. | Owen Sound | IPA | 1055.4 | 1006 | 6.47 | 89.17% |
1897 | Geo Sleeman | Guelph, Ont. | IPA | 1051.8 | 1006.8 | 5.88 | 86.87% |
1897 | J. McCarthy, Son | Prescott, Ontario | IPA | 1061.3 | 1009.5 | 6.78 | 84.50% |
1897 | Labatt | London, Ontario | IPA | 1049.8 | 1014 | 4.64 | 71.89% |
1897 | S. Jones | St. John, N.B. | IPA | 1056.4 | 1007.8 | 6.36 | 86.17% |
1897 | W. Dow & Co. | Montreal | IPA | 1066.4 | 1008 | 7.67 | 87.95% |
Average | 1057.4 | 1008.2 | 6.45 | 85.58% | |||
Source: | |||||||
"Report, returns and statistics of the inland revenues of the Dominion of Canada", By Canada. Dept. of Inland Revenue, 1898, pages 34-49 |
4 comments:
Of course, a chain of blog entries regarding brewing in Canada would also be nice!
I assume you will get to it eventually, but I was wondering the percentage of US and european hops used.
Daniel,
I've posted quite a bit about Canada in the past:
https://barclayperkins.blogspot.com/search/label/Canada
ts,
I've no idea, I'm afraid. I guess also some locally-grown hops.
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