Rather surprisingly, this set averages out stronger, both in terms of OG and ABV. Though that's a little deceptive, as the older set didn't include any Burton-brewed beer. Bass Pale Ale still had a gravity of 1065º. Looking at it from that point of view, Burton IPA had lost about 10º on account of WW I.
The beers sold in Belgium look much like the domestic ones, at around 1055º. Attenuation remains mostly very high, averaging over 80%. Leaving them almost 7% ABV
1055º isn't a random choice. The top band of the last set of WW I price controls started at that gravity. Anything over 1055º could only be sold for the same maximum price. It made no economic sense to brew anything much over that gravity. It had a lasting effect on beer strengths all the way through the interwar period. Particularly amongst draught beers.
Lost interest yet? I wouldn't blame you. I'm nodding off as I write.
Loads more information about more recent IPAs. Plenty of the lovely weedy ones. Mostly lovely weedy ones, if I'm honest.
Burton IPA between the wars | |||||||
Year | Brewer | Beer | package | OG | FG | ABV | App. Atten-uation |
1921 | Allsopp | IPA | bottled | 1054.4 | 1004.4 | 6.56 | 91.91% |
1921 | Bass | Pale Ale (bottled by Whitbread) | bottled | 1055.2 | |||
1921 | Ind Coope | India Pale Ale | bottled | 1051.9 | 1005.4 | 6.09 | 89.60% |
1921 | Worthington | IPA | bottled | 1054.9 | 1007.4 | 6.22 | 86.52% |
1922 | Bass | Pale Ale (Belgian sample) | bottled | 1055.1 | 1010.9 | 5.76 | 80.22% |
1922 | Bass | Pale Ale | bottled | 1054.7 | 1011 | 5.70 | 79.90% |
1922 | Worthington | IPA (Belgian sample bottled by J Baker, Brussels) | bottled | 1055 | 1004.7 | 6.60 | 91.45% |
1922 | Worthington | Pale Ale (Brussels) | bottled | 1053 | 1009 | 5.74 | 83.02% |
1927 | Bass | Pale Ale | draught | 1055.5 | |||
1927 | Worthington | Pale Ale | draught | 1052.7 | |||
1928 | Bass | Pale Ale | bottled | 1059 | 1013 | 6.00 | 77.97% |
1929 | Bass | Pale Ale | bottled | 1056 | 1008 | 6.28 | 85.71% |
1930 | Bass | Blue Triangle | bottled | 1058 | 1011.9 | 6.01 | 79.48% |
1931 | Bass | Blue Triangle | bottled | 1056.3 | 1011.2 | 5.88 | 80.11% |
1931 | Worthington | IPA (bottled by RP Culley) | bottled | 1059 | 1013.1 | 5.98 | 77.80% |
1931 | Worthington | Green Label (bottled by RP Culley) | bottled | 1055.1 | 1014.3 | 5.30 | 74.05% |
1932 | Bass | Pale Ale | draught | 1054.7 | 1012 | 5.56 | 78.06% |
1932 | Worthington | PA | draught | 1054.7 | 1010.1 | 5.82 | 81.54% |
1933 | Bass | Pale Ale (bottled by Whitbread) | bottled | 1055 | 1007 | 6.28 | 87.27% |
1933 | Bass | Pale Ale (Probyn & Co.) | bottled | 1055.8 | 1012.2 | 5.68 | 78.14% |
1933 | Bass | Blue Label | bottled | 1057.5 | 1014 | 5.66 | 75.65% |
1933 | Worthington | Pale Ale (bottled by RP Culley) | bottled | 1055.4 | 1011.6 | 5.71 | 79.06% |
1936 | Worthington | Pale Ale | draught | 1046.9 | |||
1937 | Worthington | Pale Ale | draught | 1054.3 | |||
Average | 1055.0 | 1010.1 | 5.94 | 81.97% | |||
Sources: | |||||||
Whitbread Gravity book held at the London Metropolitan Archives, document number LMA/4453/D/02/001. | |||||||
Thomas Usher Gravity Book document TU/6/11 held at the Scottish Brewing Archive. | |||||||
Truman Gravity Book held at the London Metropolitan Archives, document number B/THB/C/252. | |||||||
Younger, Wm. & Co Gravity Book document WY/6/1/1/19 held at the Scottish Brewing Archive. |
2 comments:
So, when did the U.K. brewers restart exporting to the U.S.A.?
Had they done much exporting to Canada (and Barbados) during the early 1930s?
Would the U.S.A. have received some of this output?
Steve,
I assume in the 1930s. I don't have any numbers, as they don't appear in the tables of export destinations. Which implies that not much was being shipped there. It must be less than before WW I, when around 70,000 barrels made their way to the US, as the total for countries not listed individually was usually around that number or even less. In the 1930s between 8,000 and 14,000 barrels were exported to the British West Indies as a whole.
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