Porter wasn’t the only beer parti-gyled with Courage Imperial Stout. Their standard Stout was, too.
No need for a long spiel on this one as, obviously, the recipe is exactly the same as for the Imperial. Just a little less of everything.
Double Stout was almost certainly packaged both as a draught and bottled beer. The draught version would have been on sale in all Courage’s tied pubs.
|1914 Courage Double Stout|
|pale malt||10.75 lb||59.72%|
|brown malt||3.50 lb||19.44%|
|black malt||2.00 lb||11.11%|
|No. 4 invert sugar||1.75 lb||9.72%|
|Fuggles 120 mins||1.75 oz|
|Fuggles 60 mins||1.75 oz|
|Hallertau 30 mins||0.75 oz|
|Mash at||152º F|
|Sparge at||165º F|
|Boil time||120 minutes|
|pitching temp||61º F|
|Yeast||Wyeast 1099 Whitbread Ale|
This recipe, and many others, can be found in Armistice,
my wonderful book on brewing in WW I.