I'm so behind schedule this year. Almost 1 pm and I've only just poured my first Laphroaig. I could see the disappointment in Dolores's eyes.
The iodiney magic of the Laphroaig melds perfectly with bloody butchery of the bloke on the telly preparing a deer.
Not much time. The starters won't make themselves.
Q&A: How Do You Drop Knowledge Nicely? - “What’s the etiquette when you know more about beer than bar staff? They’re probably passionate about beer, about craft. Maybe they’re younger and hipper...
14 hours ago