It wasn’t something that Truman brewed that often. After some time maturing in Burton – I assume at this point in wood – Stock 1 was shipped down to London where it was blended with a Running version. The blend then being bottled as No. 1 Burton Barley Wine.
There seems to be much in common with Bass No. 1. I’m sure this isn’t a coincidence. They were both at the top end of Burton Ales and were both sold as Barley Wine. The gravities are very similar, in any case.
While the grist contains most of the elements found in Truman’s other beers, there are some differences. The most obvious being that Stock 1 was an all-malt beer. At least a non-adjunct beer. The flaked rice in all their other beers is absent here.
The invert sugar in Truman beers is a bit problematic. Because there’s no indication of which type they were using. Or even if they were using more than one type. You’d expect a Pale Ale to contain either No.1 or No. 2. While No. 3 was the preferred option for Mild Ales.
Based on an analysis from 1953 which gives the colour as around 16 SRM, I’ve assumed No.3 invert was used in the original. That’s the only way to get the colour to the correct shade.
The hopping is insanely heavy. It looks like a beer from 50 or 60 years earlier. There were just short of 6 lbs of hops per 36-gallon barrel. I’ve reduced the quantity a little. But, as the hops were all pretty fresh, not by very much.
Of course, the running version, would have been far less heavily hopped. Sadly, I don’t have a log for that. I do have s Runner and a Stock brewing record from the 1960s. There the hopping of the Runner is about 60% of that of the Stock version. Also after 12 months at least maturing, the bitterness levels in the Stock beer would have fallen a fair bit.
|1940 Truman Stock 1|
|pale malt||17.50 lb||72.92%|
|high dried malt||5.50 lb||22.92%|
|No. 3 invert sugar||1.00 lb||4.17%|
|Fuggles 150 mins||4.00 oz|
|Fuggles 60 mins||4.00 oz|
|Goldings 30 mins||4.00 oz|
|Goldings dry hops||1.00 oz|
|Mash at||155º F|
|Sparge at||160º F|
|Boil time||150 minutes|
|pitching temp||56º F|
|Yeast||Wyeast 1028 London Ale (Worthington White Shield)|