I've spent the last couple of days researching and writing about mashing temperatures. I've never really extracted and compared mashing details before. When I sellotaped the numbers together, I got this:
| Mash and tap heats overview 1922 - 1934 | ||||||
| Beer | mash heat | underlet heat | tap heat 1 | tap heat 2 | tap heat 3 | tap heat 4 |
| 1928 Usher PA 60/- | 151º F | 148º F | 160º F | 152º F | 147º F | |
| 1933 William Younger XXP | 152º F | 150º F | 153º F | 155º F | ||
| 1933 Drybrough P 60/- | 152º F | 148º F | 160º F | |||
| 1932 Lorimer & Clark XXP7 | 148º F | 153º F | ||||
| 1930 Adnam PA | 145.5º F | 149º F | 156º F | 155º F | ||
| 1930 Barclay Perkins XLK | 148º F | 155º F | 153º F | 157º F | 153º F | |
| 1931 Fullers OBE, XX, X | 147º F | 151º F | 148º F | 147º F | 147º F | |
| 1930 Courage KKK, MC, X | 146º F | 149º F | ||||
| 1922 Camden PA | 149º F | 155º F | 154.5º F | 157.8º F | ||
| 1934 Tetley X1 | 147º F | 152º F | 155º F | 153º F | 147º F | |
| Sources: | ||||||
| William Younger brewing record held at the Scottish Brewing Archive, document number WY/6/1/2/70. | ||||||
| Adnam brewing record held at the brewery. | ||||||
| Barclay Perkins brewing record held at the London Metropolitan Archives document number ACC/2305/1/616. | ||||||
| Fullers brewing record held at the brewery. | ||||||
| Camden Brewery brewing record held at the London Metropolitan Archives, document number ACC/2305/9/5. | ||||||
| Drybrough brewing record held at the Scottish Brewing Archive, document number D/6/1/1/4. | ||||||
| Tetley brewing record held at the West Yorkshire Archives, document number WYL756/ACC3349/552. | ||||||
| Lorimer & Clark brewing record held at the Caledonian Brewery. | ||||||
It explained the difference between English and Scottish mashing. And exposed Lorimer & Clark as the odd man out.
Can't say more. Dolores is getting restless.
Here's a prety label instead:
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