These little devils:
Remarkably healthy-looking hops.
I'm now the proud owner of a bag of 100% Amsterdam hops. What should I do with them?
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G for Germany
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*I will be travelling to Germany for a study tour with the Institute of
Brewing and Distilling in May*. As a life long fan of cold, fizzy,
sulphurous and q...
8 hours ago
5 comments:
Make a green hop beer.
Put 30 in a Bodum plunger style coffee maker, pour a pale ale into it. Soak for a bit, plunge. Drink.
dry and make a single malt/single hop pale!
Stuff in a pillow for a soporific slumber.
Gary
Lovely.
I would start dry hopping growler fills since you don't brew.
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