Saturday, 6 September 2014

What Dolores found while blackberrying

on her way home from work.

These little devils:

Remarkably healthy-looking hops.

I'm now the proud owner of a bag of 100% Amsterdam hops. What should I do with them?


thebrewingman said...

Make a green hop beer.

Alan said...

Put 30 in a Bodum plunger style coffee maker, pour a pale ale into it. Soak for a bit, plunge. Drink.

Shawn said...

dry and make a single malt/single hop pale!

Gary Gillman said...

Stuff in a pillow for a soporific slumber.


Lady Luck Brewing said...

I would start dry hopping growler fills since you don't brew.