These little devils:
Remarkably healthy-looking hops.
I'm now the proud owner of a bag of 100% Amsterdam hops. What should I do with them?
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Notable Pubs: The Rhubarb Tavern, Barton Hill, Bristol
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The Rhubarb is a rare survivor – an old backstreet pub that hasn’t
gentrified or closed down, where locals still drink. It’s one we’ve had on
our #EveryP...
4 hours ago
5 comments:
Make a green hop beer.
Put 30 in a Bodum plunger style coffee maker, pour a pale ale into it. Soak for a bit, plunge. Drink.
dry and make a single malt/single hop pale!
Stuff in a pillow for a soporific slumber.
Gary
Lovely.
I would start dry hopping growler fills since you don't brew.
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