I'm just about to set off on my third North American trip of the year. Probably my last in 2014. Not because of the cost, but because I'm running out iof holidays.
The highlight (for me at least) will be talking at the AHA Conferrence in Grand Rapids. Though I'm filling in the week running up to it with various events. Obviously mostly designed to persuade you to buy my wionderful new book. Though if you already own the book, you can come along and I'll sign it for a nominal fee.
It's really not all that long until the first event, which is on Sunday in Toronto. Local hiome brewers have brewed up some recipes from the book. You'll get to taste the beers while I spout my usual bollocks. Contextualisation I like to call it, of only because it's a seven syllable word. I'm sure it will be lots of fun.
I'm finally getting excited about the trip. I've been too busy fussing about getting eveything organised for it (and other stuff I'm doing in Europe) to really think about it much.
Sunday 8th June home brewer's event
Toronto Brewing Co.
3701 Chesswood Drive,
Toronto, Ontario M3J2P6
Tuesday 10th June Chicago event
18:00 - 21:00
Moxee Kitchen & Madmouse Brewery,
724 W Maxwell St,
Chicago, Illinois 60607
Wednesday 11th June Grand Rapids event
19:00 - 21:00
Perrin Brewing Company
5910 Comstock Park Dr NW
Comstock Park, MI 49321
Just in case you've forgotten in the minutes it's taken you to read the above, this is my new book:
The Home Brewer's Guide to Vintage Beer.
The Original, Intentional American “Sour” (Beer) - If you look at pg. 29 in this cocktail manual, The Reminder by Jake Didier, published c.1905 (no date shown) at pg. 29 a recipe for “beer sour” appears. ...
10 hours ago