Here you go:
Whitbread Stout 1805 - 1892 | ||||||||||||||||||
Year | Beer | OG | FG | ABV | App. Attenuation | lbs hops/ qtr | hops lb/brl | boil time (hours) | boil time (hours) | boil time (hours) | boil time (hours) | Pitch temp | pale malt | brown malt | black malt | amber malt | no. 3 sugar | total |
1832 | DS | 1077.6 | 1029.1 | 6.41 | 62.50% | 12.15 | 5.33 | 2 | 3 | 5 | 63º | 86.51% | 12.29% | 1.20% | 0.00% | 0.00% | 100.00% | |
1842 | Expt S | 1075.1 | 1022.2 | 7.00 | 70.48% | 21.78 | 7.03 | 1.5 | 2.5 | 3.5 | 62.5º | 81.82% | 15.64% | 2.54% | 0.00% | 0.00% | 100.00% | |
1844 | Expt S | 1076.2 | 1024.1 | 6.89 | 68.36% | 21.81 | 6.89 | 1.5 | 2.5 | 3.5 | 63º | 81.66% | 15.61% | 2.73% | 0.00% | 0.00% | 100.00% | |
1861 | Expt S | 1070.1 | 1021.6 | 6.41 | 69.17% | 19.40 | 6.14 | 1.5 | 2 | 2 | 63º | 76.69% | 19.75% | 3.56% | 0.00% | 0.00% | 100.00% | |
1871 | Expt S | 1070.4 | 1023.8 | 6.16 | 66.14% | 19.67 | 5.88 | 1.5 | 2 | 2 | 63º | 79.89% | 15.47% | 4.64% | 0.00% | 0.00% | 100.00% | |
1873 | Expt S | 1070.1 | 1028.8 | 5.46 | 58.89% | 19.57 | 8.98 | 1.5 | 2 | 63º | 81.50% | 13.87% | 4.62% | 0.00% | 0.00% | 100.00% | ||
1877 | Expt S | 1072.3 | 1021.1 | 6.78 | 70.88% | 14.73 | 5.41 | 1.75 | 2 | º | 74.90% | 18.83% | 6.28% | 0.00% | 0.00% | 100.00% | ||
1880 | Expt S | 1078.7 | 1018.8 | 7.92 | 76.06% | 13.35 | 5.41 | 1.58 | 2 | 56º | 69.25% | 14.90% | 5.59% | 0.00% | 10.26% | 100.00% | ||
1852 | KS | 1072.9 | 1026.3 | 6.16 | 63.88% | 21.79 | 6.88 | 1.5 | 1.5 | 2 | 63º | 77.12% | 19.72% | 3.16% | 0.00% | 0.00% | 100.00% | |
1861 | KSS | 1079.8 | 1026.3 | 7.07 | 67.01% | 17.72 | 6.70 | 1.5 | 2 | 2.5 | 62º | 81.35% | 15.55% | 3.11% | 0.00% | 0.00% | 100.00% | |
1862 | KSS | 1080.1 | 1028.3 | 6.85 | 64.71% | 17.96 | 6.78 | 1.5 | 2 | 2.5 | 62º | 81.35% | 15.55% | 3.11% | 0.00% | 0.00% | 100.00% | |
1819 | S | 1064.5 | 1022.7 | 5.53 | 64.81% | 10.70 | 3.61 | 1 | 2 | 4 | 62.5º | 91.42% | 7.46% | 1.12% | 0.00% | 0.00% | 100.00% | |
1821 | S | 1067.6 | 1023.5 | 5.83 | 65.16% | 10.80 | 3.43 | 1 | 2 | 4 | 63.25º | 94.83% | 3.83% | 1.34% | 0.00% | 0.00% | 100.00% | |
1822 | S | 1067.3 | 1019.4 | 6.34 | 71.19% | 12.15 | 3.93 | 1 | 2 | 4 | 64º | 95.27% | 3.64% | 1.09% | 0.00% | 0.00% | 100.00% | |
1825 | S | 1065.6 | 1021.6 | 5.83 | 67.09% | 11.09 | 3.42 | 1.17 | 1.5 | 3 | 4 | 64.5º | 94.13% | 4.69% | 1.17% | 0.00% | 0.00% | 100.00% |
1832 | S | 1068.4 | 1021.6 | 6.19 | 68.42% | 10.78 | 3.75 | 1.25 | 2 | 4 | 62.5º | 84.12% | 13.44% | 2.44% | 0.00% | 0.00% | 100.00% | |
1834 | S | 1071.7 | 1023.3 | 6.41 | 67.57% | 14.95 | 5.47 | 1 | 2 | 3 | 62.75º | 87.08% | 10.80% | 2.12% | 0.00% | 0.00% | 100.00% | |
1842 | S | 1074.2 | 1021.6 | 6.96 | 70.90% | 12.88 | 4.00 | 1.5 | 2.5 | 3.5 | 62.5º | 81.82% | 15.64% | 2.54% | 0.00% | 0.00% | 100.00% | |
1844 | S | 1077.6 | 1026.6 | 6.74 | 65.71% | 13.67 | 4.47 | 1.5 | 2.5 | 3.5 | 63º | 81.66% | 15.61% | 2.73% | 0.00% | 0.00% | 100.00% | |
1851 | S | 1075.3 | 1027.1 | 6.38 | 63.97% | 10.86 | 4.56 | 2 | 2 | 63º | 77.12% | 19.72% | 3.16% | 0.00% | 0.00% | 100.00% | ||
1851 | S | 1074.2 | 1024.4 | 6.60 | 67.16% | 12.16 | 4.21 | 1.5 | 1.5 | 2 | 63º | 77.12% | 19.72% | 3.16% | 0.00% | 0.00% | 100.00% | |
1811 | Sea | 1051.0 | 1012.7 | 5.06 | 75.00% | 9.03 | 2.42 | 1 | 2.5 | 4.5 | 64º | 73.36% | 26.64% | 0.00% | 0.00% | 0.00% | 100.00% | |
1811 | Sea S | 1059.6 | 1021.1 | 5.09 | 64.65% | 11.08 | 3.61 | 1 | 2.5 | 4.5 | 65.25º | 73.36% | 26.64% | 0.00% | 0.00% | 0.00% | 100.00% | |
1805 | SS | 1060.7 | 10.47 | 3.90 | 1 | 2.5 | 5 | 70º | 66.33% | 14.17% | 0.00% | 19.51% | 0.00% | 100.00% | ||||
1844 | SS | 1088.6 | 11.46 | 4.38 | 1.5 | 1.5 | 3 | 4 | 63º | 81.66% | 15.61% | 2.73% | 0.00% | 0.00% | 100.00% | |||
1852 | SS | 1085.9 | 1031.0 | 7.26 | 63.87% | 12.47 | 4.89 | 1.5 | 1.5 | 2 | 62º | 81.76% | 15.52% | 2.72% | 0.00% | 0.00% | 100.00% | |
1861 | SS | 1077.8 | 1027.7 | 6.63 | 64.41% | 13.91 | 5.73 | 1.5 | 2.5 | 2.5 | 64º | 81.35% | 15.55% | 3.11% | 0.00% | 0.00% | 100.00% | |
1867 | SS | 1084.8 | 1028.3 | 7.48 | 66.67% | 15.97 | 6.16 | 1.5 | 2 | 2.5 | 62º | 80.51% | 15.59% | 3.90% | 0.00% | 0.00% | 100.00% | |
1871 | SS | 1080.3 | 1029.1 | 6.78 | 63.79% | 15.71 | 4.50 | 1.5 | 2 | 2.5 | 62º | 84.63% | 11.52% | 3.84% | 0.00% | 0.00% | 100.00% | |
1876 | SS | 1080.6 | 1027.4 | 7.04 | 65.98% | 9.50 | 3.95 | 1.33 | 1.67 | 2 | 59º | 69.65% | 26.30% | 4.05% | 0.00% | 0.00% | 100.00% | |
1880 | SS | 1079.2 | 1024.9 | 7.18 | 68.53% | 10.63 | 4.73 | 1.17 | 2.25 | 2.17 | 57º | 70.75% | 15.95% | 3.54% | 0.00% | 9.76% | 100.00% | |
1881 | SS | 1078.1 | 1024.9 | 7.04 | 68.09% | 10.02 | 3.83 | 1.5 | 1.75 | 2 | 57º | 70.07% | 15.79% | 3.51% | 0.00% | 10.63% | 100.00% | |
1892 | SS | 1084.5 | 1030.0 | 7.21 | 64.49% | 10.62 | 4.91 | 2 | 2.75 | 57º | 71.61% | 17.15% | 2.99% | 0.00% | 8.25% | 100.00% | ||
1844 | SSS | 1099.7 | 1030.7 | 9.12 | 69.17% | 11.49 | 4.62 | 1.5 | 1.5 | 3 | 4 | 63º | 81.66% | 15.61% | 2.73% | 0.00% | 0.00% | 100.00% |
1851 | SSS | 1091.4 | 11.15 | 4.55 | 1.5 | 1.5 | 2 | 63º | 77.12% | 19.72% | 3.16% | 0.00% | 0.00% | 100.00% | ||||
1871 | SSS | 1099.7 | 1041.0 | 7.77 | 58.89% | 15.71 | 6.17 | 1.5 | 2 | 2.5 | 64º | 84.63% | 11.52% | 3.84% | 0.00% | 0.00% | 100.00% | |
1873 | SSS | 1091.4 | 1025.8 | 8.68 | 71.82% | 13.93 | 6.81 | 1.5 | 2 | 62º | 84.26% | 12.24% | 3.50% | 0.00% | 0.00% | 100.00% | ||
1876 | SSS | 1092.8 | 1030.5 | 8.25 | 67.16% | 9.50 | 4.54 | 1.33 | 1.67 | 2 | 59º | 69.65% | 26.30% | 4.05% | 0.00% | 0.00% | 100.00% | |
1880 | SSS | 1091.4 | 1029.9 | 8.14 | 67.27% | 10.63 | 5.45 | 1.17 | 2.25 | 2.17 | 57º | 70.75% | 15.95% | 3.54% | 0.00% | 9.76% | 100.00% | |
1881 | SSS | 1090.9 | 1034.9 | 7.40 | 61.59% | 10.02 | 4.45 | 1.5 | 1.75 | 2 | 57º | 70.07% | 15.79% | 3.51% | 0.00% | 10.63% | 100.00% | |
1892 | SSS | 1093.3 | 1034.0 | 7.85 | 63.58% | 10.62 | 5.42 | 2 | 2.75 | 59º | 71.61% | 17.15% | 2.99% | 0.00% | 8.25% | 100.00% | ||
Source: Whitbread brewing records | ||||||||||||||||||
Analysis? Naah. That's for losers. It's do-it-yourself analysis time.
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5 comments:
Hi Ron,
Just wondering about your figures:-
Are the malt quantities on your table by volume or by weight?
Thanks.
StuartP, before 1880 volume, after 1880 weight.
Sea S? Sea Stout? ¿Qué es esto?
Craig, some sort of export beer, I think. Odd that it's called a Stout, given the modest gravity.
Doesn't seem that dark, either. It looks like a slighty more hoppy than average, modern Brown Ale.
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