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The clearer the belter - It's Whiplash again. A note of appreciation, first of all, for their tendency to release new beers in groups rather than trickling them out one at a time. ...
12 hours ago -
Fernand Henderson’s “Le Bastogne”, Quebec City. Part V. - [This post first appeared on this site on May 8, 2025, and is lightly edited for style]. Fine Dining à la 1954 on Film Part IV of this blog series explaine...1 day ago
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Session #149: Pub food - For the July 2025 edition of The Session David Jesudason has asked us to think about pub food. I’ll start by reproducing part of a post from 2018 on the de...1 day ago
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The Session #149: Does Pub Food Exist For Me? - Don’t get me wrong. There are pubs in Canada. And there is food. But are the pubs and the food “pub food” in the same sense that David Jesudason has asked ...1 day ago
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Brigadoon taproom: the occasional apparition of Good Chemistry - Bristol brewery Good Chemistry stopped opening their taproom at weekends a few years ago – but it does still pop up from time to time. We were there on S...1 day ago
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Every Dog Has Its Day - I may as well admit it now. BrewDog and I have history. This blog was making fun of them long before it was fashionable. Back in the day, 12 years ago ...
3 days ago -
The Session #149: Pub Food (Pub Food!) - Exciting times: I have successfully remembered that #TheSession is happening! We’ve made it to #149: Pub Food (Pub Food!)* David Jesudason is our genial ...4 days ago
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It’s Monday, and look, a link (in fact, make that two) - The observation that made me laugh most loudly last week: Tom Brewer of ABinBev is “clearly very dedicated to his job. I would even say passionate if that ...2 weeks ago
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The CIBD Sustainability in Brewing Conference 2025 - *I recently attended the CIBD's Sustainability in Brewing Conference in Nottingham*. I was working so though there was plenty of *networking and CPD *I d...
2 weeks ago -
A Very Mixed Bag - While in Manchester the worst and more noisy aspects of bathroom replacement were taking place, we fled to London to get some peace and quiet and, import...
2 weeks ago -
What The Schnitt? - Yesterday I introduced you to our friend Mr Bílek, shoemaker and fundraiser for Czech national causes extraordinaire, yet he was far from alone in his en...
2 weeks ago -
Beer and blues in the new Berlin - I went to Stockport beer festival last night, held for the third year in a row at the town's Masonic Guildhall (*vale* Edgeley Park: Stockport County's s...
5 weeks ago -
A Football Tourist’s Guide to Stockport – Part Two - We’ve done all the touristy stuff in Part One, so let’s check out the pubs!...1 month ago
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Martyn Cornell - 16 June 1952 – 01 June 2025 It is with great sadness I have to announce the sudden passing of my brother Martyn. For those that wish to attend his funera...1 month ago
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Napoleon Bonaparte’s role in the development of the first German Porter - Part of the price list of the Althaldensleben Gewerbeanstalten, showing the beers available in 1830: English Ale, Porter, Regensburger, Broihan (“fresh ...
1 month ago -
Strap-on vs. double-ended dildo: which one is right for you? - In recent years, adult toys have become more diverse than ever, providing an array of choices when it comes to exploring sexual pleasure. Among these, st...4 months ago
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The Session #144: The best beer I can drink at home right now - It feels a bit odd putting words down about beer again. Cider and perry and trees and orchards have taken over my complete attention for the past few yea...
5 months ago -
London breweries 2024 - Supercute, formerly Friendship Adventure, Brixton, London SW9 6 openings and revivals, 15 suspensions and closures, net change -9. By the end of December ...6 months ago
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The demise of Christmas train services since 1948 - This article was originally published in the 27 December 2023 edition of RAIL magazine. In December 1950 children on British Railway’s (BR) long-distance t...7 months ago
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7 Best Beer Pairings for Buffalo Chicken Dip - Note the ultimate buffalo chicken dip experience with these 7 best beer pairings, from hoppy IPAs to malty amber ales - discover the perfect match.7 months ago
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ofiltrerat.se löper ut 1 september 2024 - 2024-09-01 kommer mitt abonnemang på domänen ofiltrerat.se att upphöra, och jag kommer inte att förnya det. Bloggens innehåll kommer att leva kvar på...
11 months ago -
First day in Düsseldorf (Dec 13) - The TL;DR version of our day: We walked around Düsseldorf and drank beer. You want more? We convened at Uerige to make sure the beer had not changed overni...
2 years ago -
Trams, bergen, treinen en bier - juni – juli 2022 Voor de volgende reis richting Zwitserland gebruik ik de tweede helft van een 10-dagen-in-2-maanden Interrail. Begin mei had ik al de twee...2 years ago
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Last night at the JT - *Yesterday evening, I went to the Jerusalem Tavern. It was the pub's last night.* The operators, St Peter's Brewery, haven't renewed their long lease, an...3 years ago
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On writing, especially beer writing - Just write, gather and then scatter the words, like throwing seeds about on a field during the act of ploughing, a virtuous Piers-like act that is labour...
4 years ago -
Cider with.....Ted and Janet - I don't know how we came to know Ted Jones and his wife Janet. It is almost certain, I think, that the introductions were made by the late Rhys Jones (no...
4 years ago -
A Tale Of Two Weekends - The never ending tour of Manchester continues. With a lot of places either still closed completely or not opening early in the week, it's easier to do a ...
4 years ago -
The Session: Where I'm/It's At. - Well, it has been a while. Since there was a proper Session. Since I wrote a thing on this blog. Glad to be prodded. I think about blogging often, but the...
5 years ago -
Iron Hill Newtown: At Long Last - I live near Newtown, Pennsylvania. I tend to tell people I live in Philly; if they're familiar with it, I say northern suburbs; if they ask where, I usuall...
5 years ago -
Why Are Brewing and Winemaking so Different? - On their surfaces the fermentations of beer and wine seem like they should be similar. A cool, sugary liquid is inoculated with *Saccharomyces cerevisiae* ...
5 years ago -
Hello roaring 20's - I've been having a day of reflection and contemplation in order to evaluate where we are with the business at the close of 2019 and trying to formulate som...
5 years ago -
The News You've All Been Waiting For - When I published the second edition of the Guide, the plan was to wait a year or two and start working on a third edition, or at least an update, but it di...5 years ago
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Nu over 200 danske bryggerier - Med 206 er der rekordmange bryggerier i nyere tid i Danmark, viser Beerticker analyse for Bryggeriforeningen. Ved årtusindskiftet var der blot 12 bryggerie...6 years ago
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Letting go - It is often difficult to accept defeat. Indeed, when one has been working on something for a long time it can be almost impossible to actually make that fi...
6 years ago -
A taste of Africa, or a beer to drink down by the elephants - My wife visited Southern Africa earlier this year, including a few days in Mozambique. She as kind enough to bring back a can of beer. It`s called Mac-Maho...7 years ago
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The Oakwood and Me - “He awakens from this dream unable to remember exactly what it was, or much at all beyond the simple fact that he has dreamed about being a child again. …H...
7 years ago -
Goodbye - I never realised this was still active. However due to the untimely demise of the creator of the site I feel it is inappropriate to to keep it going. The ...7 years ago
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Save the Greys! - *Save the Greys! Local community bids to purchase famous Brighton music venue* *The following press release is courtesy of Phil Mellows* Pub-goers have l...
7 years ago -
Craft Beer FUBU - or - Why People Get Upset When Breweries Get Sold - I haven't blogged properly in a while (ha! "a while"), largely because I haven't had anything constructive to say. That doesn't stop many bloggers, but I r...7 years ago
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I just believe in beer - (With apologies to John Lennon) Beer is a concept By which we swallow our pain I’ll say it again Beer is a concept By which we swallow our pain I don’t b...7 years ago
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Caxton Inn / XX Inn, River Street - Caxton Inn, River Street, Hulme, 1921. (c) Bob Potts [1]. The Caxton Inn was a Carlton Brewery house that stood on the corner of River Street and Welcomb S...
8 years ago -
Sixpoint Pulls Out of ABInBev Associated OctFest, Others See Value - A new beer and music festival, run by an online publication receiving financial support from Anheuser-Busch InBev, is stirring up some controversy among cr...8 years ago
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Book events this summer - and Stoke Newington LitFest this weekend!! - *I'm doing lots of events this summer - starting closer to home, then going further away. Some of them must be near you, surely...* For the eighth year, ...
8 years ago -
Brooklyn Comes To Dalston - Brooklyn Brewery are on the road again, taking their 'Mash' concept out to nine countries. This week, they've been in London, with events like a DIY dinner...
9 years ago -
Albany Ale: Chico and The Man - Stan is currently working on his forthcoming book *Brewing Local, *and he's been kind enough to inquire about Albany Ale for the project. We've been emaili...
9 years ago -
Czech Christmas Beers in 2015 - What a difference a few years — okay, eight years — makes. When Beer Culture relaunched as a weblog from its original newspaper column back in 2007, almost...9 years ago
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Yes, Anheuser-Busch InBev Hates Your Beer. - Since its emergence on the North American beer scene in the 1980s and, in force, in the 1990s, what is commonly called ‘craft beer’ has cost the big brewer...10 years ago
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Att hantera negativ kritik - För några månader sedan beställde jag ca 20 öl från nya svenska hantverksbryggerier som jag inte testar förut. Vilken kväll det blev! Jag vaskade mer än pr...10 years ago
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Pub Interiors - Recently, I had beery evenings over three successive nights that took in three very different kinds of pub, almost a tour of London’s pub history in a way....11 years ago
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Lager arrives after WW II - Still on the hiatus from blogging (is nearly three years still a hiatus?), there’s some great stuff being blogged about the origins of the lager boom in th...12 years ago
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2 comments:
4 beers i love: duvel, büchenbacher vollbier, freigeist bierkultur abraxas, leupser dunkel
he's a jolly good fellow.
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