The DDR was behind the West in terms of consumption per capita for most of its existence. Just about catching up towards the end. What does that tell us? Well, just that the East recovered more slowly from WW II. And beer output took a while to catch up with unfulfilled demand.
Would people have drunk more in the DDR in the 1950s and 1960s if it had been available? Probably. Assuming they had the money to pay for it. But the production capacity and raw materials simply weren't there to brew more beer.
Getting on for three litres a week is quite a lot of beer. That's probably about as much as I drink nowadays. Along with a couple of litres of whisky.
I've not much more to say. Just lean back and admire the numbers. They deserve that.
| Beer production and consumption in the 2 bits of Germany 1950 - 2000 | |||||
| DDR | BRD | ||||
| Year | Production Soft Drinks | Production Beer | Per capita consumption Beer in liters | Beer consumption | Per capita consumption in liters |
| 1950 | 923 | 3,820 | 22 | 18,176 | 35.6 |
| 1955 | 1,416 | 11,772 | 52 | 67 | |
| 1960 | 3,546 | 13,424 | 68.5 | 52,633 | 94.7 |
| 1965 | 4,765 | 13,633 | 79.5 | 72,063 | 122.1 |
| 1970 | 6,470 | 16,642 | 95.7 | 85,603 | 141.1 |
| 1975 | 11,443 | 20,380 | 119.2 | 91,408 | 147.8 |
| 1980 | 13,094 | 23,633 | 139.7 | 89,820 | 145.9 |
| 1985 | 14,409 | 24,288 | 140 | 88,977 | 145.8 |
| 1989 | 17,661 | 24,843 | 141 | 88,586 | 142.7 |
| 1990 | 98,283 | 142.7 | |||
| 1991 | 113,871 | 141.9 | |||
| 1992 | 114,424 | 142 | |||
| 2000 | 103,309 | 125.6 | |||
| Source: | |||||
| Die Brau- und Malzindustrie in Deutschland-Ost zwischen 1945 und 1989, VLB, 2016, page 301. | |||||


2 comments:
Ironic that united Germany is now back to the level of consumption of the DDR in 1970. Per capita isn't really a good way to measure drinking, is it? Unless you know the number of people who don't drink anything at all. The people who did drink beer were probably mostly putting away a bit more than three litres a week.
Did you ever drink the infamous “Blauer Würger” schnaps? That was supposedly made (at least some of the time) by enzymatically breaking down wood cellulose into sugar which you could then distill.
No, never tried “Blauer Würger”.
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