Tuesday, 21 April 2026

Beer production in East and West

A Steiger Vollbier Hell label with the outline of two men stepping on a step with a large barrel in the background.
Yes, more DDR stuff. At least I've thrown in some stuff about West Germany, too.

The DDR was behind the West in terms of consumption per capita for most of its existence. Just about catching up towards the end. What does that tell us? Well, just that the East recovered more slowly from WW II. And beer output took a while to catch up with unfulfilled demand.

Would people have drunk more in the DDR in the 1950s and 1960s if it had been available? Probably. Assuming they had the money to pay for it. But the production capacity and raw materials simply weren't there to brew more beer.

Getting on for three litres a week is quite a lot of beer. That's probably about as much as I drink nowadays. Along with a couple of litres of whisky.

I've not much more to say. Just lean back and admire the numbers. They deserve that.

Beer production and consumption in the 2 bits of Germany 1950 - 2000
  DDR BRD
Year Production Soft Drinks Production Beer Per capita consumption Beer in liters Beer consumption Per capita consumption in liters
1950 923 3,820 22 18,176 35.6
1955 1,416 11,772 52   67
1960 3,546 13,424 68.5 52,633 94.7
1965 4,765 13,633 79.5 72,063 122.1
1970 6,470 16,642 95.7 85,603 141.1
1975 11,443 20,380 119.2 91,408 147.8
1980 13,094 23,633 139.7 89,820 145.9
1985 14,409 24,288 140 88,977 145.8
1989 17,661 24,843 141 88,586 142.7
1990       98,283 142.7
1991       113,871 141.9
1992       114,424 142
2000       103,309 125.6
Source:
Die Brau- und Malzindustrie in Deutschland-Ost zwischen 1945 und 1989, VLB, 2016, page 301.

 

2 comments:

Rob Sterowski said...

Ironic that united Germany is now back to the level of consumption of the DDR in 1970. Per capita isn't really a good way to measure drinking, is it? Unless you know the number of people who don't drink anything at all. The people who did drink beer were probably mostly putting away a bit more than three litres a week.

Did you ever drink the infamous “Blauer Würger” schnaps? That was supposedly made (at least some of the time) by enzymatically breaking down wood cellulose into sugar which you could then distill.

Ron Pattinson said...

No, never tried “Blauer Würger”.