The first part of my interview with Mitch Steele, former brewer at Anheuser Busch. This covers his time studying at UC Davis, working at a winery, his first brewing job at the San Andreas brewpub and his move to Anheuser Busch.
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4 comments:
Great interview. The section about his first part time job at one of the early California brew pubs is really entertaining.
Very nice, Ron. Ken Grossman next?
I was interested in Steele's work on the AB specialty beers. I didn't look to hard for those products, but I don't think there was effective promotion of these beers (or possibly even availability) in the beer stores I visited. I did pick up some Miller products, including Miller Reserve Stout. I liked it, but it disappeared soon. Another time, I also saw a Miller rep promoting their Henry Weinhard brands, but the one I picked up was disappointing.
Ahh haaa
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