The recipe is pretty similar to that of Best Bitter. Except that there’s flaked maize instead of flaked rice. Not sure why. It does seem to be fairly random, with some brews using flaked rice. Maybe it was just whatever they had to hand.
The hops are, again, equal quantities of Kent, Bavarian and Californian. And no spent hops. At the same rate – 6 lbs per quarter (336 lbs) of malt – as Bitter Beer.
No ageing for this beer, either.
| 1903 Binnie 54/- Bitter | ||
| pale malt | 9.75 lb | 88.64% |
| flaked maize | 1.25 lb | 11.36% |
| Cluster 90 min | 0.75 oz | |
| Hallertau 60 min | 0.75 oz | |
| Fuggles 30 min | 0.75 oz | |
| Goldings dry hops | 0.25 oz | |
| OG | 1046 | |
| FG | 1019 | |
| ABV | 3.57 | |
| Apparent attenuation | 58.70% | |
| IBU | 33 | |
| SRM | 4 | |
| Mash at | 152º F | |
| Sparge at | 175º F | |
| Boil time | 90 minutes | |
| pitching temp | 62º F | |
| Yeast | WLP028 Edinburgh Ale | |
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