As Christmas is approaching

it's time to remind you that my books make great presents. For family, friends or yourself. 

First, my look at the Golden Age of UK brewing: the 1970s. With over 100 recipes, including such classic keg beers as Watney's Red, Whitbread Trophy, Whitbread Tankard and Drybrough Heavy. Yum!

 

My history of London Stout from its 18th-century origins through to the 1970s has even more recipes: 277, to be precise.

   

It took me two volumes to properly cover WW II in "Blitzkrieg!". It contains a crazy number of wartime recipes, over 500. Wit, as a bonus, some very watery recipes from Heineken.

 

My travel books are so popular, I've sold almost two copies of each. 

 

"Weisse!" is easily Berlinet Weisse is easily the best book on Berliner Weisse in English. With 19 historic recipes. 

 

"AK!", covering a deep obsession of mine,details the history of the classic style of Light Bitter. Along with a couple of dozen historic recipes

   

"Strong!" is part of my series on UK beer styles. Volume 2 contains the recipes, of which there are 135. Volumes 1 and 2 contains both the general history text and recipes.

 

"IPA!" is a very tightly-focused monograph, looking at IPA during WW II. 31 historic recipes this time.