It's so lovely to be back in the cool temperatures of Amsterdam. Like fuck it is. I started coughing almost as soon as I stepped off the plane.
Considering how long I spent travelling, I arrived feeling comparatively OK. Not even that knacked.
I know what you'll all be eagerly anticipating: seeing my breakfasts. I'll let you have a bit of a preview. That's the kind of person I am.
Buy a signed paperback edition of the Homebrewer's Guide to Vintage Beer. For locations inside Europe.
Buy a signed paperback edition of the Homebrewer's Guide to Vintage Beer. For the USA, Canada, Australia and other locations outside Europe.
Make your birthday special - by brewing a beer originally made on that date.
For a mere 25 euros, I'll create a bespoke recipe for any day of the year you like. As well as the recipe, there's a few hundred words of text describing the beer and its historical context and an image of the original brewing record.
Just click on the button below.
Posts
7 comments:
A banana, ham and milk in the first cup. Do I win a prize?
Well, the juice looks good. And so does the banana.
bacon, sausages, mushrooms, black pudding, haggis... I can't see 'em!
heavy seepage in egg photo #2. two stars
it could be the cheese seeping?
It may be maple syrup
The scrambled egg was a bit liquidy.
Post a Comment