Apart from the difference in gravity, the hopping rates also aren’t the same. 6.5 lbs per quarter for H 60/-, 5 lbs for 60/-.
No surprise that three base malts graced the mash tun and nothing else. With just over a third from Scottish barley, the rest from foreign. There’s some of that weird “Pat.” Stuff again. 10 flgs then 4 flgs in the copper.
The hops were the same as in H 60/-: 1884 season Kent, Californian, Spalt and American.
| 1885 William Younger 60/- | ||
| pale malt | 12.00 lb | 100.00% |
| Cluster 120 min | 1.00 oz | |
| Spalt 60 min | 0.50 oz | |
| Fuggles 30 min | 1.00 oz | |
| OG | 1052 | |
| FG | 1025 | |
| ABV | 3.57 | |
| Apparent attenuation | 51.92% | |
| IBU | 37 | |
| SRM | 4.5 | |
| Mash at | 156º F | |
| Sparge at | 178º F | |
| Boil time | 120 minutes | |
| pitching temp | 59º F | |
| Yeast | WLP028 Edinburgh Ale | |

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