As high-class beers, Pale Ales expected the best hops. At the time, that usually meant ones grown in England. Except for a couple of ones I can’t decipher, that’s what every single one is. Mostly pretty fresh, too, coming from the most recent two seasons. No American hops, which were common in cheaper styles, such as Mild Ale.
 
| London Stock Pale Ale hops 1880 - 1899 | |||||
| Year | Brewer | Beer | hops 1 | hops 2 | hops 3 | 
| 1886 | Barclay Perkins | PA | EK 1884 | EK 1885 | Worcs 1885 | 
| 1892 | Barclay Perkins | PA | MK 1890 | Worcs 1891 | |
| 1887 | Fullers | IPA | HB 1886 | EK 1886 | |
| 1897 | Fullers | IPA | EK 1896 | ??? 1896 | MK 1895 | 
| 1882 | Whitbread | PA | English 1881 | English 1881 | |
| 1885 | Whitbread | PA | English 1884 | ||
| 1890 | Whitbread | PA | English 1888 | English 1889 | |
| 1895 | Whitbread | PA | English 1894 | ||
| Sources: | |||||
| Barclay Perkins brewing records held at the London Metropolitan Archives, document numbers ACC/2305/1/584 and ACC/2305/1/588. | |||||
| Fullers brewing records held at the brewery. | |||||
| Whitbread brewing records held at the London Metropolitan Archives, document numbers LMA/4453/D/01/047, LMA/4453/D/01/051, LMA/4453/D/01/056, LMA/4453/D/01/061. | |||||

 
 
 
 
 
 
 

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 



 
 Posts
Posts
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
No comments:
Post a Comment