It's tricky combining drinking, cooking and blogging. Not sure I'm doing them all justice. Especially the drinking. As a caring sort of bloke, I'm concentrating most on the cooking.
The turkey is out of the oven, the spuds and carrot boiling to death. Just need to knock up the gravy and I'm done.
I call it pink wine because it's genuinely called Pink & Juicy. Pretty generic stuff. It's a shame to wast good wine on the kids. They'll drink any old shit we give them. This stuff tastes sort of winey. In a very non-specific way.