The duck is near done. Tine to celebrate with some more Bowmore.
A word of explanation. I would be drinking Lagavullin. But it's too expensive.
Cooking, Busy. Get your string ready, though. You'll be needing it soon.
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Dutch Lunch. Part I.
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[Note: originally published on this site November 3, 2021] Boon Companion
to Lager Beer Before broaching the American Dutch lunch I’ll start with the
saloo...
50 minutes ago
2 comments:
I've been cut down to the Lagavulin 8 Year which was introduced a year or two back, which is about $30 USD cheaper than the 16 and still tolerably lagavuliny. Also pleasingly 48% abv, Merry Christmas!
Christmas duck! Hope you had a nice glaze for that.
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