I’m certain about what this beer was sold as – Light Dinner Ale – but that doesn’t remove all the question marks about it. True, the name implies that it was a Light Ale, that is a light, bottled Pale Ale. But it’s unwise to make too many assumptions.
Between the wars Whitbread brewed a beer called LA – Light Ale. But light wasn’t being used to refer to the colour, but to the strength. In reality, it was a low-gravity Dark Mild. It’s just as well to be aware that light was used with different meanings in beer descriptions.
Shepherd Neame brewed several beers at 1027º - effectively the minimum gravity a beer could be brewed at – during the war years. The high degree of attenuation makes this almost intoxicating. Though with the minimal level of hopping it must have been a pretty watery and insipid drink.
1942 Shepherd Neame LDA | ||
pale malt | 5.25 lb | 85.37% |
No. 3 invert sugar | 0.50 lb | 8.13% |
malt extract | 0.40 lb | 6.50% |
Fuggles 85 mins | 0.25 oz | |
Goldings 60 mins | 0.25 oz | |
Goldings 30 mins | 0.25 oz | |
OG | 1027 | |
FG | 1005 | |
ABV | 2.91 | |
Apparent attenuation | 81.48% | |
IBU | 11 | |
SRM | 6 | |
Mash at | 152º F | |
Sparge at | 170º F | |
Boil time | 85 minutes | |
pitching temp | 64º F | |
Yeast | a Southern English Ale yeast |
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