Let's Brew!, my out of the hand walked book, as the Dutch would say, is finally done.
If I'd emailed the image I wanted to work his magic on to the right email, it would have been done last week.
"I keep telling you that's the wrong email, dad."
That misunderstanding sorted out, he's worked his usual magic with the cover. well worth the euro I paid him for it.
What's in it? A shitload of historic recipes. Lager, North American - stuff I've barely brushed before.
Buy my new recip book. It's dead good.
Draughts of Danish and the Ghost of London Porter - Gleaning Porter’s True Flavour Via a Trip to Denmark A primary interest of ours in beer studies is to try to understand how beer tasted in earlier times, t...
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