Tuesday, 29 August 2017

It's time to pester you again

about my new book:

It's full of new recipes - around half of the 200-odd it contains have never been published before.  With recipes for Lagers, North American Ales and other exoticstuff.

Please buy it. It's dead good. And Andrew is about to go to University.



Fuggled Mind said...

Got my copy in the post today thanks Ron

Unknown said...

I got a copy a week ago and it a great compendium; milds, pale ale, porter, stout and interesting section on American brewing. Fine commentary as well ;) A minor quibble, a key to abbreviations would be helpful.