Over the last few years I've gradually built up a portfolio of lectures on a variety of historic brewing topics. If you'd like to hear me give one, get in touch. I can guarantee a few laughs, as well as incisive insights and surprising facts.
My rates are very reasonble.
These are the talks that I currently have available:
|Brettanomyces in British Brewing||45 minutes|
|The Home Brewer’s Guide to Vintage Beer||45 minutes|
|The Home Brewer’s Guide to Vintage Beer||60 minutes|
|British Beer Styles: A Short History||60 minutes|
|The History of British Lager||60 minutes|
|Dutch Lager Styles||45 minutes|
|German Sour Styles||45 minutes|
|18th Century English brewing||75 minutes|
|Berliner Weisse||60 minutes|
|International cooperation in the 19th-century brewing industry||45 minutes|
Just get in touch via the gadget at the top lefyt of this page if you'd like to hear all sorts of clever words emerging from my pretty face.