You'll be chomping down my mouldy bread all month. The highlights include:
- more about bottling naturally-conditioned beers
- brettanomyces fun
- acidity in 19th century Porter
- October Beer
Some of the posts are even written.
All I need now is a snappy name for the series. Old Stuff? Acid trip? Mother-in-law? Bugs and vats?Ageing April? Yeah, that'll do. Ageing April it is.
I need to go and lie down now. The excitement's too much.