I did quite a bit of the hard slog type of research. Scanning and OCRing tables in The Brewers' Almanack. I can think of more fun things to do. But I've filled in a lot of holes in various spreadsheets of mine.
I also got some writing done. Well, I'd started writing, then realised I was missing some information. Hence the scanning. I do hate incomplete information. Which is why I have to apologise for the patchy import figures in the table below.
The start of the 20th century was a difficult time for brewers. Their costs increased significantly due to tax increases and, more particularly, licence fees. You can see these obstacles reflected in the reduced number of barrels brewed. At least in terms of standard barrels. I’d best explain what a standard barrel is.
A standard barrel was a convenience for taxation purposes. The rate of tax was defined per standard barrel. (That rate was six shillings and three pence in 1881, seven shillings and nine pence in 1914. ) It was defined as 36 imperial gallons of beer with an OG of 1055º (1057º before 1889). For example, beer of 1100º would pay double the rate per standard barrel. As one barrel of that strength would be two standard barrels.
Before WW I, standard barrels matched up fairly closely with bulk barrels, as average OG was only a couple of degrees lower. The situation would be very different after the war.
The general trend of exports was to increase, the 1914 figure being more than 50% higher than that of 1880. Though, at less than 2% of total production, exports weren’t that important to the industry, in general. A few individual brewers were, for example, some in Scotland, heavily relying on them.
Imports increased more than sixfold. From totally insignificant to bugger all. It was pretty much 100% Lager. Everything else could be brewed to an excellent standard domestically, Why would you import a Pale Ale or a Stout into the UK?
UK beer production, imports and exports 1880 - 1914 | |||
Year | Production (standard barrels) | Exports (bulk barrels to 1907 then standard) | Imports (bulk barrels) |
1880 | 30,742,649 | 412,192 | 10,742 |
1881 | 27,352,361 | 421,651 | |
1882 | 27,870,526 | 437,273 | |
1883 | 27,140,891 | 456,109 | |
1884 | 27,750,091 | 437,241 | |
1885 | 27,986,493 | 436,765 | 23,348 |
1886 | 27,194,893 | 420,290 | |
1889 | 30,402,298 | 495,926 | |
1890 | 30,868,315 | 503,221 | 35,081 |
1891 | 32,236,970 | 462,519 | 33,728 |
1895 | 31,678,486 | 432,742 | 44,399 |
1896 | 33,826,354 | 462,960 | 45,000 |
1897 | 34,203,049 | 470,827 | 45,752 |
1898 | 35,632,629 | 476,424 | |
1899 | 36,498,390 | 485,032 | |
1900 | 37,091,123 | 510,843 | 50,875 |
1901 | 36,394,827 | 522,889 | |
1903 | 35,978,699 | 510,896 | 55,560 |
1904 | 35,323,350 | 518,367 | 52,059 |
1905 | 34,404,287 | 520,990 | 51,944 |
1906 | 34,109,263 | 544,014 | 54,664 |
1907 | 34,352,313 | 604,794 | 57,574 |
1908 | 34,491,415 | 602,227 | 53,395 |
1909 | 33,348,258 | 542,084 | 54,374 |
1910 | 32,947,252 | 570,929 | 50,927 |
1911 | 33,618,935 | 615,174 | 53,541 |
1912 | 35,094,650 | 637,301 | 64,706 |
1913 | 34,805,291 | 659,464 | 64,346 |
1914 | 35,860,291 | 652,063 | 74,205 |
Sources: | |||
Brewers' Almanack 1912, page 149 and 154. | |||
Brewers' Almanack 1922, page 109 and 114. | |||
Brewers' Almanack 1928, page 109 and 115. | |||
The Brewers' Guardian 1892, 1892, page 41. | |||
Manchester Evening News - Thursday 28 November 1901, page 3. | |||
The British Brewing Industry 1830 - 1980 by T.R. Gourvish and R.G. Wilson, 1994, page 608. | |||
Dundee Evening Post - Monday 01 April 1901, page 2. | |||
Brewers' Almanack 1955, p. 51. |
2 comments:
I'm showing my ignorance of England, unfortunately, but outside of recent craft brewers, did English brewers ever produce a good lager at least on a par with major German or Czech brands?
Anonymous,
I think the purpose-built Lager breweries of the late 19th and early 20th centuries did.
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