forget about my new book:
It's full of new recipes - around half of the 200-odd it contains have
never been published before. With recipes for Lagers, North American
Ales and other exotic stuff.
Please buy it. It's dead good. And Andrew has just started University.
To-Øl the beers I've drank before... - I've built up a random assortment of To-Øl tasting notes in past months which I need to convert into a blog post. The oldest is from September 2018, when I...
2 hours ago