to sell my new book:
Recipes? It's got them all. Mild. Strong Mild. Imperial Mild. Watery mild. And loads of non-Mild recipes, too. All sorts of historic stuff never published before. Not even by me. Lagers, North American
Ales and other crazy stuff.
Please buy it. It's dead good. And Andrew has just learned how much calculus is in his course.
And there's also my sadly neglected Scottish masterpiece:
One of my favourite Alexei covers. Worth every one of those twenty euros. Hopefully he'll never learn of the concept of royalties.
A Taste of Wine’s History (and Future?) - I was writing about the older style of wine in Canada and the U.S. made from native variety grapes, non-Vinifera. In the main wine areas of Canada includin...
17 hours ago