to sell my new book:
Recipes? It's got them all. Mild. Strong Mild. Imperial Mild. Watery mild. And loads of non-Mild recipes, too. All sorts of historic stuff never published before. Not even by me. Lagers, North American
Ales and other crazy stuff.
Please buy it. It's dead good. And Andrew has just learned how much calculus is in his course.
And there's also my sadly neglected Scottish masterpiece:
One of my favourite Alexei covers. Worth every one of those twenty euros. Hopefully he'll never learn of the concept of royalties.
Always had an itch to write - *Pub just off Old Street, where I occasionally drankwhen I worked around the corner in the 1990s for a magazine that you would get free in WH Smith if y...
57 minutes ago