Let's Brew!, my out of the hand walked book, as the Dutch would say, is finally done.
If I'd emailed the image I wanted to work his magic on to the right email, it would have been done last week.
"I keep telling you that's the wrong email, dad."
That misunderstanding sorted out, he's worked his usual magic with the cover. well worth the euro I paid him for it.
What's in it? A shitload of historic recipes. Lager, North American - stuff I've barely brushed before.
Buy my new recip book. It's dead good.
News, Nuggets & Longreads 17 March 2018: London Drinkers & Bristol Dockers - Here’s everything that grabbed our attention in the past week in the world of beer and pubs, from beer festivals to Friday skiving. From Roger Protz come...
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