is my newish Scottish book. Full of stuff. Information stuff, tables, lots off those, and, of course, a totally ridiculous number of recipes: 350-odd.
It's easily the most accurate history of Scottish beer ever written. Not that hard, as all the others are total bollocks.
Buy my new Scottish book. It's dead good.
From Weiss to Wasted - With so many subjects and limited time, a number of topics for the usual space today. Weiss Beer After WW I It is common currency in American brewing histo...
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