That’s my excuse for bothering you with a load more numbers. Not quite as many as in the last of this series. But enough to tide you through a sunny Tuesday morning. Unfortunately there are quite a few holes in the table. Because many come from the Truman rather than the Whitbread Gravity Book.
To be honest, there’s not much difference with the large brewery Milds. An average OG just over 1030º, about 3% ABV, around 75% attenuation. The only significant difference is the colour, which is a full 20 points lower. Oh, the price. That’s lower, too. About 0.75d.
On a personal not, I drank one of this set: Fuller’s Hock. I believe they still occasionally brew it. A shame it isn’t regularly available as it’s a very pleasant beer, when in good nick.
Wenlock Amber Ale is a bit odd. It’s one of the darkest beers in this set. How can that be amber by anyone’s reckoning?
Small London brewery Ordinary Mild Ale 1950 - 1953 | |||||||||
Year | Brewer | Beer | Price per pint d | Acidity | OG | FG | ABV | App. Atten-uation | colour |
1950 | Wenlock | Ale | 12 | 0.05 | 1030.6 | 1008.4 | 2.88 | 72.55% | 100 |
1951 | Wenlock | X | 12 | 1032.83 | 88 | ||||
1953 | Wenlock | Amber Ale | 14 | 0.05 | 1031.6 | 1006.5 | 3.26 | 79.43% | 100 |
1950 | Beasley | Ale | 12 | 1031.43 | 56 | ||||
1953 | Beasley | X | 13 | 1031.47 | 116 | ||||
1953 | Cannon | X | 13 | 1031.84 | 96 | ||||
1951 | Friary | Mild Ale | 14 | 0.06 | 1029.9 | 1004.5 | 3.30 | 84.95% | 85 |
1950 | Friary Holroyd | X | 12 | 1033.47 | 82 | ||||
1951 | Fullers | Mild Ale | 14 | 0.04 | 1031.2 | 1008.9 | 2.89 | 71.47% | 90 |
1950 | Hammerton | Ale | 12 | 1030.41 | 94 | ||||
1950 | Harman's | X | 12 | 1032.07 | 84 | ||||
1950 | Young & Co | X | 12 | 1033.07 | 68 | ||||
1953 | Young & Co | X | 13 | 1030.73 | 60 | ||||
Average | 12.7 | 0.05 | 1031.6 | 1007.1 | 3.08 | 77.10% | 86.1 | ||
Sources: | |||||||||
Whitbread Gravity book held at the London Metropolitan Archives, document number LMA/4453/D/02/002. | |||||||||
Truman Gravity Book held at the London Metropolitan Archives, document number B/THB/C/252 |
Either provincial Milds or London Best Mild next.
2 comments:
Hey Ron!
The attenuations are quite high but a lot of people I've met comment on those older milds being sweet. Would the sweetness come from a primer? Or would it just be an impression of sweetness from the sugars / caramel used in brewing? Or maybe they weren't sweetish?
J. Karanka,
probably from both. And I think some really were quite sweet.
Post a Comment