The first and largest of which is the standard Mild from large London breweries. Of which there were still quite a few in the 1950’s. And all produced Mild. Or to be even more specific, Dark Mild Ale. Because there isn’t a pale one in the list. The lowest colour value is 50, which is a dark amber. Pretty well all the others are dark brown. The average is 106.7. Or quite dark.
The average OG has increased a little - 1.6 points – despite me having stripped out Best Mild to a separate table. So I’d reckon the real increase is more like 2 points. Combine that with a slightly lower average FG and it allows the ABV to tentatively poke its head above 3%. Hurray, you could now actually get drunk on Mild.
A few examples are still under 1030º. But in the case of Ind Coope this can be explained by the fact that they also brewed a stronger Mild. Which appears in a later table.
The price has increased a little, form 12.5d in the late 1940’s to 13.3d. That’s about 6p in modern money. It wouldn’t even get you a sip of Mild today. If you could find Mild, that is. There’s bugger all of it about nowadays.
Large London brewery Ordinary Mild Ale 1950 - 1954 | |||||||||
Year | Brewer | Beer | Price per pint d | Acidity | OG | FG | ABV | App. Atten-uation | colour |
1950 | Barclay Perkins | Ale | 13 | 0.05 | 1031.8 | 1006.8 | 3.24 | 78.62% | 95 |
1950 | Charrington | MA | 12 | 0.07 | 1029.6 | 1007.1 | 2.92 | 76.01% | 120 |
1950 | Courage | MA | 13 | 0.06 | 1032.4 | 1006.7 | 3.34 | 79.32% | 120 |
1950 | Ind Coope | MA | 12 | 0.07 | 1027.9 | 1008.9 | 2.46 | 68.10% | 67 |
1950 | Mann Crossman | Mild Ale | 13 | 0.07 | 1031.8 | 1005.8 | 3.38 | 81.76% | 95 |
1950 | Meux | XX | 12 | 0.08 | 1026.9 | 1005.6 | 2.76 | 79.18% | 152 |
1950 | Taylor Walker | MA | 12.5 | 0.07 | 1028.9 | 1006.1 | 2.96 | 78.89% | 80 |
1950 | Truman | MA | 13 | 0.07 | 1031.9 | 1008 | 3.10 | 74.92% | 95 |
1950 | Watney | Best Ale | 13 | 0.06 | 1031.2 | 1006.3 | 3.23 | 79.81% | 105 |
1950 | Whitbread | Best Ale | 13 | 1031.7 | 1010.5 | 2.80 | 66.88% | 110 | |
1951 | Barclay Perkins | Ale | 14 | 0.05 | 1033.8 | 1007 | 3.48 | 79.29% | 120 |
1951 | Charrington | Ale | 13 | 0.07 | 1033.5 | 1007.3 | 3.40 | 78.21% | 110 |
1951 | Courage | Ale | 13 | 0.06 | 1034.5 | 1010.3 | 3.13 | 70.14% | 110 |
1951 | Ind Coope | Ale | 12 | 0.05 | 1029.4 | 1008 | 2.77 | 72.79% | 50 |
1951 | Mann Crossman | Ale | 13 | 0.07 | 1034.5 | 1006.5 | 3.64 | 81.16% | 90 |
1951 | Meux | X | 12 | 1028.96 | 104 | ||||
1951 | Taylor Walker | Ale | 12 | 0.07 | 1031.7 | 1006.9 | 3.22 | 78.23% | 100 |
1951 | Truman | Ale | 13 | 0.07 | 1033.9 | 1006.3 | 3.59 | 81.42% | 100 |
1951 | Watney | Ale | 13 | 0.08 | 1032.7 | 1006 | 3.47 | 81.65% | 110 |
1951 | Watney | Ale | 14 | 0.08 | 1032.8 | 1007.4 | 3.30 | 77.44% | 105 |
1951 | Whitbread | X | 13 | 1031.3 | 96 | ||||
1952 | Barclay Perkins | X | 14 | 1031.51 | 118 | ||||
1952 | Charrington | X | 13 | 1032.61 | 118 | ||||
1952 | Ind Coope | X | 13 | 1031.1 | 82 | ||||
1952 | Mann Crossman | X | 14 | 1034.5 | 108 | ||||
1952 | Meux | X | 13 | 1029.96 | 152 | ||||
1952 | Taylor Walker | X | 13 | 1030.74 | 100 | ||||
1952 | Truman | X | 14 | 1033.7 | 110 | ||||
1952 | Watney | X | 14 | 1032.76 | 104 | ||||
1952 | Whitbread | X | 14 | 1031.39 | 114 | ||||
1953 | Barclay Perkins | X | 14 | 1032.11 | 96 | ||||
1953 | Charrington | X | 14 | 1032.67 | 128 | ||||
1953 | Courage | X | 14 | 1031.99 | 124 | ||||
1953 | Ind Coope | X | 14 | 1033.4 | 100 | ||||
1953 | Mann Crossman | Best Ale | 14 | 0.06 | 1032.9 | 1009.2 | 3.07 | 72.04% | 110 |
1953 | Meux | X | 13 | 1029.25 | 144 | ||||
1953 | Taylor Walker | X | 13 | 1032.74 | 96 | ||||
1953 | Truman | Ale | 14 | 0.05 | 1034 | 1008.1 | 3.36 | 76.18% | 90 |
1953 | Watney | Ale | 14 | 0.06 | 1033 | 1010.1 | 2.96 | 69.39% | 95 |
1953 | Whitbread | Best Ale | 14 | 0.05 | 1032.7 | 1010.5 | 2.87 | 67.89% | 100 |
1954 | Barclay Perkins | XX | 14 | 0.06 | 1029.4 | 1005.2 | 3.14 | 82.31% | 110 |
1954 | Charrington | Ale | 13 | 0.08 | 1030.7 | 1009.6 | 2.73 | 68.73% | 120 |
1954 | Courage | Ale | 14 | 0.05 | 1032.6 | 1006.2 | 3.43 | 80.98% | 125 |
1954 | Mann Crossman | X | 14 | 0.06 | 1032.9 | 1007.5 | 3.30 | 77.20% | 115 |
1954 | Meux | Mild Ale | 14 | 0.05 | 1031.2 | 1007.3 | 3.10 | 76.60% | 120 |
1954 | Taylor Walker | T.W.X. | 13 | 0.06 | 1031.7 | 1010.3 | 2.77 | 67.51% | 100 |
1954 | Truman | LM | 14 | 0.05 | 1034 | 1007.8 | 3.40 | 77.06% | 95 |
1954 | Watney | XX | 14 | 0.05 | 1032.3 | 1011.4 | 2.70 | 64.71% | 110 |
1954 | Whitbread | Best Ale | 14 | 0.06 | 1032.9 | 1009.9 | 2.98 | 69.91% | 105 |
Average | 13.3 | 0.06 | 1031.9 | 1007.8 | 3.12 | 75.45% | 106.6 | ||
Sources: | |||||||||
Whitbread Gravity book held at the London Metropolitan Archives, document number LMA/4453/D/02/002. | |||||||||
Truman Gravity Book held at the London Metropolitan Archives, document number B/THB/C/252 | |||||||||
Whitbread brewing records |
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