Wednesday, 22 June 2016
Tax is the apex preadator of the brewing environment. It's mostly responsible for the difference in strength between modern American and British versions of the same style. The US flat-rate tax makes high-ABV beers much more economical than in most European countries, where the tax is higher on stronger beers.
With a similar tax system, I'm sure the modern US marscape would look very different. That's why lower-strength beers are such bad value in the US. The difference in the cost of ingredients in brewing a 4% compared to a 7% one are minimal, compared to other costs.
A flat rate tax per barrel was a British thing in the 18th century. Up until 1830. When the tax was shifted to malt and hops alone. An important date for the divergence of the British styles brewed in the US from the originals.
It wasn't just in tax alone that the brewing traditions grew apart. But money screams.
Tracking the transformation of British styles transplanted elsewhere would be my thesis. If I had the arsing in me. But I'm all belly and no backside. Peter Symon's Bronzed Brews does the job for Australia. I can't recommend it enough. Properly researched from brewing records.
Did the US stick with the colonial system of taxing beer after independence? I don't know. Sounds plausible, but I prefer facts. It's probably more complicated.
My belly outbulging my buttocks, can someone save me arseache?