Bit late with this. Too busy tucking into my starter. Goat chesse pastry, if you're wondering. And salad. Lots of salad.
The goatiness of the cheese is complimentary cut by the appleness of the Chardonnay. It's French and quite posh. Yummie.
Got to go now. red wine to try, duck to turn, Chardonnay to finish off.
It's only going to get worse - *I don't often buy bottled or canned beer nowadays but whenever I'm in the Lake District I have to peruse the excellent selection in Booths*. The one in Ke...
2 hours ago