Bit late with this. Too busy tucking into my starter. Goat chesse pastry, if you're wondering. And salad. Lots of salad.
The goatiness of the cheese is complimentary cut by the appleness of the Chardonnay. It's French and quite posh. Yummie.
Got to go now. red wine to try, duck to turn, Chardonnay to finish off.
A Floating Fest on the Spree, and Its Variety Beers. - Berlin Beer Week launches this evening at 7 p.m. local time. That's when a passenger boat carrying about 330 people pushes off into the Spree for a three-h...
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