Bit late with this. Too busy tucking into my starter. Goat chesse pastry, if you're wondering. And salad. Lots of salad.
The goatiness of the cheese is complimentary cut by the appleness of the Chardonnay. It's French and quite posh. Yummie.
Got to go now. red wine to try, duck to turn, Chardonnay to finish off.
Thought for the Day: Fuller’s and Dark Star - News broke this morning that Fuller’s has taken over Dark Star, one of the pioneering UK craft breweries. (Definition 2.) Those who have studied their Br...
1 hour ago