Bit late with this. Too busy tucking into my starter. Goat chesse pastry, if you're wondering. And salad. Lots of salad.
The goatiness of the cheese is complimentary cut by the appleness of the Chardonnay. It's French and quite posh. Yummie.
Got to go now. red wine to try, duck to turn, Chardonnay to finish off.
Whiskey and Down Home Humour - A number of newspapers in 1855-1857 reprinted the story of a Kentucky editor’s “exclusive drink”, or favourite recipe as we would put it. The one below is ...
2 hours ago