Bit late with this. Too busy tucking into my starter. Goat chesse pastry, if you're wondering. And salad. Lots of salad.
The goatiness of the cheese is complimentary cut by the appleness of the Chardonnay. It's French and quite posh. Yummie.
Got to go now. red wine to try, duck to turn, Chardonnay to finish off.
Cask Days, 2016 - Libby and I attended the opening (afternoon) session of Cask Days at Evergreen Brick Works yesterday. The wet day didn’t dampen the lively spirit and enjoy...
8 hours ago