Bit late with this. Too busy tucking into my starter. Goat chesse pastry, if you're wondering. And salad. Lots of salad.
The goatiness of the cheese is complimentary cut by the appleness of the Chardonnay. It's French and quite posh. Yummie.
Got to go now. red wine to try, duck to turn, Chardonnay to finish off.
A Hardknott Decision - There was sad news this morning when I opened Facebook. Dave Bailey, once of the Woolpack Inn and more recently of Hardknott Brewing has decided to call ...
8 hours ago