Bit late with this. Too busy tucking into my starter. Goat chesse pastry, if you're wondering. And salad. Lots of salad.
The goatiness of the cheese is complimentary cut by the appleness of the Chardonnay. It's French and quite posh. Yummie.
Got to go now. red wine to try, duck to turn, Chardonnay to finish off.
Highwines, Neutral Spirits, Blending at Bourbon’s Dawn - Below I’ve appended pages from Harrison Hall’s 1818 The Distiller. Despite the letter to the Sun in 1908 that claimed it was printed at New York, the title...
4 hours ago