Bit late with this. Too busy tucking into my starter. Goat chesse pastry, if you're wondering. And salad. Lots of salad.
The goatiness of the cheese is complimentary cut by the appleness of the Chardonnay. It's French and quite posh. Yummie.
Got to go now. red wine to try, duck to turn, Chardonnay to finish off.
Middling to fair - Continuing my exploration of Romanian beers, today we move on to the bigger independents and contract brews. Zăganu is the nearest thing to a mainstream cr...
1 hour ago