Welcome to Drinkalongathon 2014!
Bit of a late start this year. I've been busy making the stuffing for the duck. And searching the internet to see how long the duck needs to be cooked. Around 3 hours, it seems.
Stuffing done, I've cracked open the sherry. We've only one bottle this year so I can't go crazy.
What says Christmas more than a reggae version of White Christmas? That's what's playing at the moment and its sticky sentimentality complements perfectly the dry saltiness of the sherry.
I should really have some breakfast before I get too stuck into our booze pile. What goes with a bacon sandwich? I know - anything. If you've a bacon sandwich in your hand what does it matter what you're tipping down your neck?
The Making of a Fresh Hop Ale - Continuing with the discussion of fresh hops, and delving into the archives again, here are excerpts from a connected pair of posts from 2013. I'm repostin...
6 hours ago