I'm so behind schedule this year. Almost 1 pm and I've only just poured my first Laphroaig. I could see the disappointment in Dolores's eyes.
The iodiney magic of the Laphroaig melds perfectly with bloody butchery of the bloke on the telly preparing a deer.
Not much time. The starters won't make themselves.
American Oat Ale: Brew-Day Dry Hop Experiment - When we open sometime this summer, Sapwood Cellars' clean beer program will be focused on hops... but don't mistake that to mean we'll have eight IPAs on ...
7 hours ago