A short post today. Prompted by Graham Wheeler's comment on the Oat Mild post of a couple of days ago.
You'll note that they differ considerably, even different batches of the same type. The roasted malts, unsurprisingly, were lighter than pale malts.
Fullers were still measuring their malt in quarters in the 1960's, as were Whitbread.
Amsterdam Day 1 - I wasn’t sure where I wanted to go today, so the default ruled — In De Wildeman, my home away from home in Amsterdam. Down a narrow alley between Nieuwendi...
22 hours ago