A short post today. Prompted by Graham Wheeler's comment on the Oat Mild post of a couple of days ago.
You'll note that they differ considerably, even different batches of the same type. The roasted malts, unsurprisingly, were lighter than pale malts.
Fullers were still measuring their malt in quarters in the 1960's, as were Whitbread.
Needs must - Another random bottle of Italian grape ale courtesy of UnderDog. *Mosto* from Bella 'Mbriana is a whopping 9.5% ABV, the strongest of these I've found. Tho...
24 minutes ago