Thursday 7 January 2010

Barley Wine

It's funny what you stumble across when looking for something else. This is something I found with a search for Whitbread's Porter.


Various British beers
Year
Brewer
Country
Beer
Style
Acidity
FG
OG
ABV
attenuation
1870
Allsopp
UK
Burton Ale
Strong Ale
0.32
1040.38
1121.6
10.64
66.80%
1870
Bass
UK
Barley Wine
Barley Wine
0.23
1032.31
1114.8
10.84
71.85%
1870
Unknown, Edinburgh
UK
Edinburgh Ale
Scotch Ale
0.19
1006.63
1048.4
5.45
86.30%
1870
Guinness
Ireland
Extra Stout
Stout
0.24
1015.51
1078.1
8.20
80.13%
1870
Truman
UK
Porter
Porter
0.24
1013.16
1051.3
4.96
74.36%
1870
Whitbread
UK
Porter
Porter
0.18
1014.04
1054.1
5.21
74.05%
1870
Hoare
UK
Porter
Porter
0.18
1012.99
1052.4
5.13
75.22%
1870
Perry
Ireland
Ale
Ale
0.14
1006.48
1045.8
5.13
85.86%
Source:
A dictionary of chemistry and the allied branches of other sciences, Volume 6 by Henry Watts, 1872, page 256

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