Various British beers
| |||||||||
Year
|
Brewer
|
Country
|
Beer
|
Style
|
Acidity
|
FG
|
OG
|
ABV
|
attenuation
|
1870
|
Allsopp
|
Strong Ale
|
0.32
|
1040.38
|
1121.6
|
10.64
|
66.80%
| ||
1870
|
Bass
|
Barley Wine
|
Barley Wine
|
0.23
|
1032.31
|
1114.8
|
10.84
|
71.85%
| |
1870
|
Unknown, Edinburgh
|
Scotch Ale
|
0.19
|
1006.63
|
1048.4
|
5.45
|
86.30%
| ||
1870
|
Guinness
|
Extra Stout
|
Stout
|
0.24
|
1015.51
|
1078.1
|
8.20
|
80.13%
| |
1870
|
Truman
|
Porter
|
Porter
|
0.24
|
1013.16
|
1051.3
|
4.96
|
74.36%
| |
1870
|
Whitbread
|
Porter
|
Porter
|
0.18
|
1014.04
|
1054.1
|
5.21
|
74.05%
| |
1870
|
Hoare
|
Porter
|
Porter
|
0.18
|
1012.99
|
1052.4
|
5.13
|
75.22%
| |
1870
|
Perry
|
Ale
|
Ale
|
0.14
|
1006.48
|
1045.8
|
5.13
|
85.86%
| |
Source:
A dictionary of chemistry and the allied branches of other sciences, Volume 6 by Henry Watts, 1872, page 256
|
Thursday 7 January 2010
Barley Wine
It's funny what you stumble across when looking for something else. This is something I found with a search for Whitbread's Porter.
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